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Deviled Eggs with Homemade Mayo
The Paleo Diet Team
The secret to the best deviled eggs? Homemade Paleo mayo! Try these simple recipes for wasabi, chipotle, and even avocado-ranch deviled eggs.
Mid-Workout Energy Bars
Jennafer Ashley
Healthy nuts, seeds, and dried fruit are held together with dates, almond butter, and a bit of coconut oil for the ultimate snack that will keep you going during a workout.
Spicy Chicken and Mushroom Ramen
This quick recipe takes all the best parts of ramen noodles and turns it into an easy, Paleo weeknight meal!
Garden Harvest Salad with Smoky Walnut Dressing
The Paleo Diet Team
If you’re in need of a nutrient-dense lunch, turn to this easily customizable garden harvest salad for all the fresh and crunchy ingredients you’re craving.
Peach Crumble
The Paleo Diet Team
If you like fruit cobbler, you’ll love this Paleo peach crumble made with shredded coconut and chopped almonds.
Pumpkin Pie Recovery Smoothie
Jess Case
This smoothie not only tastes like autumn, but is packed with vitamins and nutrients to help with workout recovery.
Shrimp-Stuffed Avocados
The Paleo Diet Team
If you’re searching for a cool and refreshing snack, you can’t beat these shrimp-stuffed avocados made with just a handful of ingredients.
Pork Spring Roll Salad
The Paleo Diet Team
It’s everything you love about a spring roll, in a bowl! This veggie-packed salad is coated in an Asian-inspired ginger and garlic dressing for a tasty dish you’ll want to make again and again.
Paleo Chicken and Leek Soup
Lorrie Cordain
This Paleo soup checks all the boxes for flavor and nutrition and can be modified by adding just about any veggie in your fridge.
Poached Eggs in Chicken Broth with Mixed Vegetables
Lorrie Cordain
Looking for a healthy Paleo breakfast option to spice up your morning? This dish covers all the requirements for a healthy and delicious start to your day.
Chicken Pot Pie Soup
Lorrie Cordain
Take the chill off with this Paleo-approved version of a comfort food favorite.
Thanksgiving Special: Paleo Leftover Turkey Chili
Lorrie Cordain
The holidays are upon us and there’s nothing better than a fresh organic turkey to kick off the celebrations! Here’s what you do with the leftovers...
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