Pork Spring Roll Salad

It’s everything you love about a spring roll, in a bowl! This veggie-packed salad is coated in an Asian-inspired ginger and garlic dressing for a tasty dish you’ll want to make again and again.

Paleo Chicken and Leek Soup

This Paleo soup checks all the boxes for flavor and nutrition and can be modified by adding just about any veggie in your fridge.

Poached Eggs in Chicken Broth with Mixed Vegetables

Looking for a healthy Paleo breakfast option to spice up your morning? This dish covers all the requirements for a healthy and delicious start to your day.

Thanksgiving Special: Paleo Leftover Turkey Chili

The holidays are upon us and there’s nothing better than a fresh organic turkey to kick off the celebrations! Here’s what you do with the leftovers...

Roasted Fall Vegetable Salad

With the arrival of autumn comes an abundance of fresh squash. At The Paleo Diet, we are always on the hunt for new ways to use this nutritious treat.

Kale Cucumber Smoothie

This original recipe from our team is packed with flavor and nutritious ingredients. From prep to done, it takes about five minutes.

Paleo-Friendly Summer Meals

Summer is a great time to experiment with new ingredients and flavors. In this post we’ve created several recipes that will do the trick!

Creamy Roasted Asparagus & Leek Soup

Our creamy soup recipe turns nutrient packed asparagus into the perfect Paleo Diet soup to warm you up on a cool evening.

Brussels Sprouts Salad

Looking for a new twist on your Paleo Diet® salad? This unique mix of brussels sprouts and fresh natural flavors is sure to please even your pickiest eaters

Broiled Oysters with Lemon Pepper

Try this Paleo Diet oyster recipe that you can prepare two different ways.

Hearty Irish Lamb Stew

This delicious Irish lamb stew is hearty and great to enjoy any time of the year.

Paleo Gingerbread Cookies

The holiday season turns our thoughts to delicious treats. These Paleo gingerbread cookies provide key nutrients to put a healthy spin on an old classic.