Spaghetti Squash Soup with Chicken

Craving a warm bowl of chicken noodle soup? Try this Paleo version that uses fiber-rich spaghetti squash instead of pasta!

The Only Vegetable Broth Recipe You’ll Ever Need

This no-added-sodium vegetable broth is so easy to make and versatile, we think it will become the only veggie broth recipe you need.

Sweet Potato Breakfast Boats

If you like sweet potatoes, you'll love these crafty boats that mix sweet potato with onions, peppers, and eggs.

Paleo Eggplant Lasagna (Vegan-Friendly)

Try this tasty Paleo lasagna that uses thin eggplant rounds for noodles, cashew cream for cheese, and an almond flour “breadcrumb” topping!

Instant Pot Indian Chicken Curry

Use your instant pot to get the same taste of a daylong slow-simmered curry in just 20 minutes!

Apple Cider Roasted Vegetables

Nothing says fall like seasonal veggies with an apple cider glaze.

PaleoFLEX™ Chewy Pumpkin Cookies

Celebrate fall with a homemade batch of these gluten-free, naturally sweetened pumpkin cookies.

Turkey-Stuffed Zucchini Boats

Stuff zucchini slices with a meaty tomato sauce and Italian seasonings for a healthy spin on pizza night!

Crispy Pumpkin Spice Waffles

Get your waffle irons ready for these crispy pumpkin waffles!

Veggie-Packed Turkey Meatloaf

This turkey meatloaf is stuffed with onions, bell pepper, mushrooms and spinach for added flavor and nutrients!

PaleoFLEX™ Pumpkin Spice Latte

Ditch the sugary Starbucks and make this easy, healthier Pumpkin Spice Latte right at home in just a few minutes.

Fall Harvest Vegetable Salad

Give your green salad an autumn makeover with roasted squash, almonds, and a zesty sundried tomato dressing.