Vegetables / Page 5
Crispy Pumpkin Spice Waffles
Jess Case
Get your waffle irons ready for these crispy pumpkin waffles! Veggie-Packed Turkey Meatloaf
Jess Case
This turkey meatloaf is stuffed with onions, bell pepper, mushrooms and spinach for added flavor and nutrients! PaleoFLEX™ Pumpkin Spice Latte
Jess Case
Ditch the sugary Starbucks and make this easy, healthier Pumpkin Spice Latte right at home in just a few minutes. PaleoFLEX™ Zucchini Blueberry Muffins
Jess Case
Treat yourself to these tasty muffins filled with juicy blueberries and healthy shredded zucchini! Seared Scallops with Beet Salsa
Lorrie Cordain
Serve pan-seared scallops over a bed of sweet and spicy beet salsa for a stand-out meal. Crispy Paleo Zucchini Fritters
Jess Case
Grated zucchini, eggs, and flax meal form a tasty batter that fries up into easy, tasty fritters. Enjoy them hot for a healthy breakfast, appetizer, or snack! Vegan Buddha Bowl with Avocado Lime Dressing
Jess Case
The ultimate veggie bowl! Roast up a medley of colorful vegetables and top with a creamy avocado sauce and crunchy seeds for a healthy lunch or light dinner. Paleo Pad Thai with Chicken & Veggies
Jess Case
This fresh and healthy bowl is filled with bright veggies and juicy chicken tossed in an almond butter sauce for an easy weeknight dinner. Vegan Cashew Curry
Jennafer Ashley
Go meat-free tonight with this easy, vegan-friendly curry. It’s a healthy spin on takeout that’s ready in just half an hour! Southwestern Meatloaf
The Paleo Diet Team
This Southwestern-inspired meatloaf is made with fresh herbs, red onion, bell pepper, and a dash of cumin for an unexpected twist on a classic. Air Fryer Sweet Potato Fries
Jess Case
Use your air fryer to achieve perfectly crisp sweet potato fries that only taste like they’re deep-fried! One Pan Bone-In Pork Chops with Apples
Jess Case
Savory pork chops are coated in spices and cooked with squash, onions, and apples for an easy weeknight dinner.