Salmon Poke Bowl with Spicy Lime Mayo

Seared salmon pairs up with cauliflower rice and fresh crunchy veggies for a cooked spin on a poke bowl!

Shrimp & Peach Grillers

Try this perfect pairing of grilled shrimp and peaches topped with a zesty herb sauce for a main course sure to please all your BBQ guests.

Seared Scallops with Beet Salsa

Serve pan-seared scallops over a bed of sweet and spicy beet salsa for a stand-out meal.

Tuna Poke Bowls

Create your own Paleo poke bowl with sushi-grade tuna, fresh veggies, and a 3-ingredient dressing.

Shrimp Spring Rolls with Almond Butter Dipping Sauce

A refreshing summer meal packed with colorful, crunchy seasonal veggies!

Tuna Salad Lettuce Wraps

Scoop Paleo-friendly tuna salad into lettuce wraps and serve for a refreshing lunch or appetizer!

Pan Seared Cod with Tomato Basil Sauce

Fresh, wild-caught cod fillets are a favorite at The Paleo Diet. You can prepare this delicious meal for the whole family in just half an hour!

Paleo Salmon Fillets with Lemon Dill Sauce

Whisk up a lemony dill sauce, then use it as both a sauce and a marinade for salmon fillets in this simple weeknight dinner.

One Pan Lemon Zoodles with Shrimp

This light meal of crispy, garlicky shrimp over lemon zucchini noodles is a fantastic replacement for pasta!

Broiled Salmon with Scallions & Sesame

Get your fill of healthy omega-3s with this sesame salmon that crisps right up under the broiler. Simply marinate, broil with scallions, top with hot chile pepper slices, and serve!

Dijon Mustard Glazed Salmon

This zesty salmon can go from fridge to table in only 30 minutes for an easy dinner on busy weeknights.

Paleo Red Snapper with Zucchini and Fennel Seeds

Fennel seed methanolic extract (FSME) was found to have remarkable anticancer potential against particular breast cancer and liver cancer cells. Red snapper with zucchini and fennel seeds is a great recipe to get you started.