Mediterranean Baked Cod

This baked cod recipe adds Mediterranean-inspired flavors for a unique take on what is normally a mild-flavored seafood dish.

Sheet Pan Shrimp and Vegetables

It doesn’t get much easier than this sheet pan dinner filled with juicy shrimp and colorful veggies!

Garlicky Saffron Clams

A modest 100g serving of clams provides 78% of your daily iron requirements, substantial amounts of selenium, manganese, and vitamin C, and 13g of protein.

Spicy Salmon with Avocado and Sweet Potatoes

Build yourself a healthy power bowl with crispy sweet potato, spicy shredded salmon, and creamy avocado.

Salmon Poke Bowl with Spicy Lime Mayo

Seared salmon pairs up with cauliflower rice and fresh crunchy veggies for a cooked spin on a poke bowl!

Shrimp & Peach Grillers

Try this perfect pairing of grilled shrimp and peaches topped with a zesty herb sauce for a main course sure to please all your BBQ guests.

Seared Scallops with Beet Salsa

Serve pan-seared scallops over a bed of sweet and spicy beet salsa for a stand-out meal.

Tuna Poke Bowls

Create your own Paleo poke bowl with sushi-grade tuna, fresh veggies, and a 3-ingredient dressing.

Shrimp Spring Rolls with Almond Butter Dipping Sauce

A refreshing summer meal packed with colorful, crunchy seasonal veggies!

Tuna Salad Lettuce Wraps

Scoop Paleo-friendly tuna salad into lettuce wraps and serve for a refreshing lunch or appetizer!

Pan Seared Cod with Tomato Basil Sauce

Fresh, wild-caught cod fillets are a favorite at The Paleo Diet. You can prepare this delicious meal for the whole family in just half an hour!

Paleo Salmon Fillets with Lemon Dill Sauce

Whisk up a lemony dill sauce, then use it as both a sauce and a marinade for salmon fillets in this simple weeknight dinner.