Skip to Content


Paleo Nut Bar
Jess Case
This grain-free nut bar recipe allows you to enjoy all the convenience of a granola bar without unhealthy grains and additives.
Pistachio Ice Cream with Rosewater
Jess Case
Indulge in a frozen bliss with every spoonful of this Pistachio Rosewater Ice Cream.
PaleoFLEX™ Almond Shortbread Cookies
Jess Case
Dipped in dark chocolate for ultimate decadence.
Pecan-Crusted Chicken Tenders
Jess Case
Juicy chicken is coated in a nutty pecan topping and oven-baked until golden.
PaleoFLEX™ Almond Flour Banana Bread
Jess Case
This fragrant, healthier-for-you banana bread is made with just six ingredients.
Tropical Smoothie Bowl with Macadamia Nuts
Jess Case
It's hydrating, energizing, and tastes like vacation!
PaleoFLEX™ Apple Cinnamon Pancakes
Jess Case
Fluffy almond flour pancakes are topped with warm cinnamon apples for a delightfully cozy breakfast!
Antioxidant-Rich Pomegranate Cocoa Treats
The Paleo Diet Team
These creamy treats rely on coconut’s natural sweetness and are packed with healthy fats and antioxidants.
PaleoFLEX™ Cupcakes with Chocolate Ganache
Jess Case
These gluten-free cupcakes are a great way to deliver a little something sweet without any grains, dairy, or refined sugar!
PaleoFLEX™ Pumpkin Pie
Jess Case
You don’t have to miss out on the pie to stay Paleo this Thanksgiving! Try this creamy pumpkin pie made with a gluten-free homemade pie crust.
No-Bake Coconut and Cashew Butter Energy Balls
Jess Case
Power your afternoon with these four-ingredient energizing treats.
Sweet Potato Breakfast Bowl with Apples & Cinnamon
Jess Case
Ready for all the flavors of autumn in one breakfast bowl? Try this hearty bowl of mashed sweet potatoes, apples, cinnamon, and chopped nuts for a festive fall breakfast.
back to top