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Paleo Nut Bar
Jess Case
This grain-free recipe allows you to enjoy all the convenience of a granola bar without unhealthy additives.
PaleoFLEX™ Pistachio Rosewater Ice Cream
Jess Case
Indulge in a frozen bliss with every spoonful of this Pistachio Rosewater Ice Cream.
Pecan-Crusted Chicken Tenders
Jess Case
Juicy chicken is coated in a nutty pecan topping and oven-baked until golden.
PaleoFLEX™ Almond Flour Banana Bread
Jess Case
This fragrant, healthier-for-you banana bread is made with just six ingredients.
Tropical Smoothie Bowl with Macadamia Nuts
Jess Case
It's hydrating, energizing, and tastes like vacation!
PaleoFLEX™ Apple Cinnamon Pancakes
Jess Case
Fluffy almond flour pancakes are topped with warm cinnamon apples for a delightfully cozy breakfast!
Antioxidant-Rich Pomegranate Cocoa Treats
The Paleo Diet Team
These creamy treats rely on coconut’s natural sweetness and are packed with healthy fats and antioxidants.
PaleoFLEX™ Cupcakes with Chocolate Ganache
Jess Case
These gluten-free cupcakes are a great way to deliver a little something sweet without any grains, dairy, or refined sugar!
PaleoFLEX™ Pumpkin Pie
Jess Case
You don’t have to miss out on the pie to stay Paleo this Thanksgiving! Try this creamy pumpkin pie made with a gluten-free homemade pie crust.
No-Bake Coconut and Cashew Butter Energy Balls
Jess Case
Power your afternoon with these four-ingredient energizing treats.
Sweet Potato Breakfast Bowl with Apples & Cinnamon
Jess Case
Ready for all the flavors of autumn in one breakfast bowl? Try this hearty bowl of mashed sweet potatoes, apples, cinnamon, and chopped nuts for a festive fall breakfast.
Paleo Peach Cobbler (Vegan)
Lorrie Cordain
There’s nothing like fresh peaches to sweeten up the end of summer! Try out this incredible Paleo Diet peach cobbler recipe for your next dessert!
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