Skip to Content

Nuts

Roasted Nuts
Isabella Mead
You don’t have to travel to New York City to enjoy delicious roasted nuts—you can make them right in your own kitchen in under 20 minutes. 
Honeydew Granita 
Andrea Dehnke
Grated frozen honeydew flavored with pistachios and lime makes for a nutritious and hydrating treat on hot days.
Paleo Nut Bar
Jess Case
This grain-free nut bar recipe allows you to enjoy all the convenience of a granola bar without unhealthy grains and additives.
Pistachio Ice Cream with Rosewater
Jess Case
Indulge in a frozen bliss with every spoonful of this Pistachio Rosewater Ice Cream.
PaleoFLEX™ Almond Shortbread Cookies
Jess Case
Dipped in dark chocolate for ultimate decadence.
Pecan-Crusted Chicken Tenders
Jess Case
Juicy chicken is coated in a nutty pecan topping and oven-baked until golden.
PaleoFLEX™ Almond Flour Banana Bread
Jess Case
This fragrant, healthier-for-you banana bread is made with just six ingredients.
Tropical Smoothie Bowl with Macadamia Nuts
Jess Case
It's hydrating, energizing, and tastes like vacation!
PaleoFLEX™ Apple Cinnamon Pancakes
Jess Case
Fluffy almond flour pancakes are topped with warm cinnamon apples for a delightfully cozy breakfast!
Antioxidant-Rich Pomegranate Cocoa Treats
The Paleo Diet Team
These creamy treats rely on coconut’s natural sweetness and are packed with healthy fats and antioxidants.
PaleoFLEX™ Cupcakes with Chocolate Ganache
Jess Case
These gluten-free cupcakes are a great way to deliver a little something sweet without any grains, dairy, or refined sugar!
PaleoFLEX™ Pumpkin Pie
Jess Case
You don’t have to miss out on the pie to stay Paleo this Thanksgiving! Try this creamy pumpkin pie made with a gluten-free homemade pie crust.
back to top