Chicken / Page 4
Island Chicken with Mango-Pineapple Sauce
Lorrie Cordain
This summer island chicken is simple and easy to prepare and can be baked or grilled. Be sure to use free range, organic chicken to ensure a healthy meal. Chicken Fajita Bowl with Cauliflower Rice
The Paleo Diet Team
Make your own DIY bowl with this easy Mexican-inspired recipe that comes together quickly. Chicken & Cucumber Salad with Lemon Dressing
Jess Case
It's easy to have all these seasonal staples on hand to throw this salad together in a pinch. The only thing that requires a bit of planning is the chicken! Crispy Grilled Chicken in Garlicky Orange Sauce
The Paleo Diet Team
Grill this zesty citrus chicken for a flavorful dinner without the hassle of marinade, rubs, or basting! Kale & Cabbage Slaw with Chicken
Jess Case
Tangy, zesty and lightly sweet, this easy kale and cabbage slaw uses veggies you have on hand and leftover chicken for a nutrient-dense lunch or side! Paleo Jerk Chicken
The Paleo Diet Team
Jerk chicken is a great Paleo lunch to eat alone, on a salad, or with sweet potato French fries on the side! Paleo Pad Thai with Chicken & Veggies
Jess Case
This fresh and healthy bowl is filled with bright veggies and juicy chicken tossed in an almond butter sauce for an easy weeknight dinner. Paleo Chicken Tikka Masala
Jess Case
Craving rich, hearty comfort food? This Paleo version of chicken tikka masala ticks all the boxes for a cozy night in. 5-Ingredient Chicken Broccoli Stir-Fry
Jess Case
This Chicken Broccoli Stir-Fry recipe requires just 5 ingredients and under 30 minutes to get a tasty, Asian-inspired dinner on the table. Easy Slow Cooker Chicken Mole
Jess Case
If you like chicken mole, but are intimidated by its cooking demands, try our version with a simplified ingredient list. Whole Roaster Herb Chicken
Jennafer Ashley
Don’t be intimidated by cooking a whole chicken! This simple recipe will give you tender, juicy meat all week for easy meal prepping. Instant Pot Butter Chicken
Jennafer Ashley
Our Instant Pot Butter Chicken recipe offers a creamy, healthy version of the classic dish using full-fat coconut milk instead of butter.