Lemon Rosemary Beet Chips

Toss thin beet slices with aromatic rosemary and bake for a crispy, crunchy replacement for potato chips!

Strawberry-Lime Iced Tea

Swap plain ice for frozen strawberry-lime cubes for a refreshing twist on your favorite tea, or another Paleo beverage of your choice.

Roasted Brussels Sprouts with Garlic Balsamic Glaze

If you don’t love Brussels sprouts, it’s probably because you haven’t tried this recipe.

PaleoFLEX™ Pomegranate Raspberry Recovery Gummies

Treat your body after a tough workout with these refreshing gummy treats made with healing gelatin.

Carrot Coconut Lemongrass Soup

This ultra-hydrating soup is the perfect light meal to enjoy before a workout.

One-Pan Chicken Marsala

For a crowd-pleasing dinner, try this succulent chicken marsala bursting with the mellow flavors of mushroom and wine.

Easy, One-Pot Cream of Mushroom Soup

This easy recipe distills all the heartiness you love about mushrooms into a velvety smooth soup!

All Packed Up Salmon

Pack salmon, dill and orange slices into tin foil packages. Throw them on the grill, and dinner’s ready in a snap!

Spring Chicken Skillet

We use seasonal garlic, mushrooms, and asparagus in this roasted spring chicken dish that's ready in under an hour!

Creamy Avocado Asparagus Soup

Roast. Blend. Serve. Enjoy.

Oysters on the Half Shell Classic Trifecta

Oysters are Paleo and if you love them as much as we do, these classic sauces will take your dining experience to another level.

Apple & Pomegranate Homemade Lemonade

This healthy lemonade is packed with flavor and nutritious ingredients. From prep to done, it takes about five minutes.