TRUEPALEO / Page 24
Dijon-Style Mustard
Lorrie Cordain
If you’re looking for the sharp, spicy flavor of Dijon mustard without any added salt, look no further than this easy, Paleo dijon-mustard recipe. Paleo Mayo
Lorrie Cordain
This easy, Paleo mayonnaise recipe is made with only four ingredients and can be whipped up in under 10 minutes. It uses a full egg for hassle free prep. Paleo Homemade Ketchup
Lorrie Cordain
Store-bought ketchup is packed with added salt, and high fructose corn syrup; make your own Paleo-compliant ketchup at home to enjoy guilt-free! Quick Paleo Turkey Meatloaf
Lorrie Cordain
Swap beef for turkey in this healthy meatloaf topped with a garlicky red sauce. Easy, One-Pot Cream of Mushroom Soup
This easy recipe distills all the heartiness you love about mushrooms into a velvety smooth soup!All Packed Up Salmon
The Paleo Diet Team
Pack salmon, dill and orange slices into tin foil packages. Throw them on the grill, and dinner’s ready in a snap! Spring Chicken Skillet
Lorrie Cordain
We use seasonal garlic, mushrooms, and asparagus in this roasted spring chicken dish that's ready in under an hour! Creamy Avocado Asparagus Soup
Lorrie Cordain
Roast. Blend. Serve. Enjoy. Lemon Herb Lamb Chops over Spaghetti Squash
These seasoned and seared lamb chops pair perfectly with easy-to-cook spaghetti squash for a warm and comforting meal on cold winter evenings.Paleo Irish Stew
Lorrie Cordain
You don’t need a leprechaun to bring you good health, when this delicious dish makes an appearance at your dinner table. A perfect St. Paddy’s day meal! Chicken Pot Pie Soup
Lorrie Cordain
This gluten- and dairy-free Chicken Pot Pie Soup delivers all the cozy, savory flavors of the classic dish in a lighter, nourishing soup. Thanksgiving Special: Paleo Leftover Turkey Chili
Lorrie Cordain
The holidays are upon us and there’s nothing better than a fresh organic turkey to kick off the celebrations! Here’s what you do with the leftovers...