TRUEPALEO / Page 23
One Pan Bone-In Pork Chops with Apples
Jess Case
Savory pork chops are coated in spices and cooked with squash, onions, and apples for an easy weeknight dinner. Slow Cooker Tomato Fennel Soup (Vegan)
Jess Case
Yes, you can make a meal out of those cans of whole peeled tomatoes! Basil, fennel seeds, and creamy coconut milk create a decadent soup you can make right in your slow cooker. Gut-Healthy Ginger Turmeric Tea
Jess Case
Fresh ginger turmeric tea with cinnamon offers a triple boost to your gut health. Enjoy this blend of ginger, turmeric, cinnamon, and lemon. Dijon Mustard Glazed Salmon
The Paleo Diet Team
This zesty salmon can go from fridge to table in only 30 minutes for an easy dinner on busy weeknights. Easy Slow Cooker Chicken Mole
Jess Case
If you like chicken mole, but are intimidated by its cooking demands, try our version with a simplified ingredient list. Paleo Chai Latte with Turmeric
Jess Case
Don’t spend $5 at a coffeeshop! This Paleo Chai Latte with Turmeric is a tastier and healthier winter favorite that you can make at home. Sweet Potato and Bison Breakfast Hash
Jennafer Ashley
Get all the sweet and savory flavors you crave for breakfast in this hearty one-pan breakfast hash! Paleo Red Snapper with Zucchini and Fennel Seeds
Christopher Clark
Perfect for a busy midweek dinner but fancy enough for a special occasion, this red snapper comes together with just a few minutes of prep time and only half an hour in the oven. Easy Paleo Granola with Almonds & Coconut
Jess Case
Need a gluten-free breakfast or snack? Look no further than this easy homemade granola recipe! Sweet Potato Casserole with Pecan Streusel Topping
Jess Case
Elevate your holidays with a sweet potato casserole. Paleo Thanksgiving Stuffing with Butternut Squash
Jess Case
A grain-free butternut squash stuffing is the perfect Paleo side dish for your Thanksgiving that keeps all the traditional holiday flavors. Beef Bone Broth
Jennafer Ashley
Bone broth has many heath benefits and is tastier than normal stock. Try it in your soup, stew, gravy or even as a recovery drink!