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TRUEPALEO / Page 21

Vegan Cashew Curry
Jennafer Ashley
Go meat-free tonight with this easy, vegan-friendly curry. It’s a healthy spin on takeout that’s ready in just half an hour!
Crispy Asian Cauliflower Bites
Jennafer Ashley
These vitamin C-rich cauliflower bites are a healthy Paleo substitute for popcorn and chips. Make a batch for movie-time munching.
Vegetarian Breakfast Buddha Bowl
Jess Case
No matter what diet you follow, it’s easy to customize this Buddha bowl to fit your nutritional needs in the morning.
Roasted Brussels Sprouts with Garlic Balsamic Glaze
The Paleo Diet Team
If you don’t love Brussels sprouts, it’s probably because you haven’t tried this recipe.
Homemade Bison Breakfast Sausages
Jennafer Ashley
Most breakfast sausages are loaded with salt and sugar. These easy homemade patties are made with ground bison and natural seasonings—nothing more.
One Pan Bone-In Pork Chops with Apples
Jess Case
Savory pork chops are coated in spices and cooked with squash, onions, and apples for an easy weeknight dinner.
Slow Cooker Tomato Fennel Soup (Vegan)
Jess Case
Yes, you can make a meal out of those cans of whole peeled tomatoes! Basil, fennel seeds, and creamy coconut milk create a decadent soup you can make right in your slow cooker.
Gut-Healthy Ginger Turmeric Tea
Jess Case
Fresh ginger turmeric tea with cinnamon offers a triple boost to your gut health. Enjoy this blend of ginger, turmeric, cinnamon, and lemon.
Dijon Mustard Glazed Salmon
The Paleo Diet Team
This zesty salmon can go from fridge to table in only 30 minutes for an easy dinner on busy weeknights.
Easy Slow Cooker Chicken Mole
Jess Case
If you like chicken mole, but are intimidated by its cooking demands, try our version with a simplified ingredient list.
Paleo Chai Latte with Turmeric
Jess Case
Don’t spend $5 at a coffeeshop! This Paleo Chai Latte with Turmeric is a tastier and healthier winter favorite that you can make at home.
Sweet Potato and Bison Breakfast Hash
Jennafer Ashley
Get all the sweet and savory flavors you crave for breakfast in this hearty one-pan breakfast hash!
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