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TRUEPALEO / Page 11

Apple-Beet Shrub Mocktail
Kimberly Lord Stewart
Using flavored vinegar like this apple-beet shrub gives recipes a tart pop that awakens the taste buds.
Tropical Fruit Salad with Vanilla Pineapple
Griffin McMath, ND
This sweet fruit salad is flavored with vanilla-roasted pineapple and fresh mint for a unique side dish.
Yogurt Peppermint Bark
Andrea Dehnke
Take a bite of this sweet and healthier-for-you winter treat.
Cucumber Seaweed Salad
Andrea Dehnke
This flavorful Paleo salad is inspired by a traditional Japanese side dish.
Cacao Reishi Latte
Dr. Cynthia Hope
This Cacao Reishi Latte is not only delicious and caffeine free, but it also packs a punch when it comes to boosting your immune system! 
Immune-Boosting Papaya Dragonfruit Smoothie
Andrea Dehnke
This sweet and nutritious smoothie is packed with vitamin C, electrolytes, probiotics, and prebiotics to lift your spirits and your health.
Peanut-Free Chocolate Nut Butter Eggs
Erin Rhae Biller, ND, FAIHM
These simple, four-ingredient chocolate nut butter eggs taste just like Reese’s peanut butter eggs but without the peanuts.
Banana Boats
Isabella Mead
A healthier-for-you version of a banana spilt. 
Hot Toddy Mocktail
Andrea Dehnke
This Hot Toddy Mocktail recipe is an alcohol-free spin on the classic cold-fighting drink. Instead of whiskey, we use black tea.
Cherry Lime Sherbet
Jess Case
This Cherry-Lime Sherbet doubles as a sweet treat and palate cleanser.
Paleo Sour Cream
Jess Case
Based on coconut cream, this dairy-free Paleo Sour Cream recipe is a healthy game changer for chilis, soups, and hot potato dishes.
Slow Cooker Pork Tenderloin with Apple & Rosemary
Jess Case
This slow cooker pork tenderloin recipe marries rich pork tenderloin with apples and sweet potatoes for sweet yet hearty flavors.
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