TRUEPALEO / Page 11
Apple-Beet Shrub Mocktail
Kimberly Lord Stewart
Using flavored vinegar like this apple-beet shrub gives recipes a tart pop that awakens the taste buds. Tropical Fruit Salad with Vanilla Pineapple
Griffin McMath, ND
This sweet fruit salad is flavored with vanilla-roasted pineapple and fresh mint for a unique side dish. Yogurt Peppermint Bark
Andrea Dehnke
Take a bite of this sweet and healthier-for-you winter treat. Cucumber Seaweed Salad
Andrea Dehnke
This flavorful Paleo salad is inspired by a traditional Japanese side dish. Cacao Reishi Latte
Dr. Cynthia Hope
This Cacao Reishi Latte is not only delicious and caffeine free, but it also packs a punch when it comes to boosting your immune system! Immune-Boosting Papaya Dragonfruit Smoothie
Andrea Dehnke
This sweet and nutritious smoothie is packed with vitamin C, electrolytes, probiotics, and prebiotics to lift your spirits and your health. Peanut-Free Chocolate Nut Butter Eggs
Erin Rhae Biller, ND, FAIHM
These simple, four-ingredient chocolate nut butter eggs taste just like Reese’s peanut butter eggs but without the peanuts. Banana Boats
Isabella Mead
A healthier-for-you version of a banana spilt. Hot Toddy Mocktail
Andrea Dehnke
This Hot Toddy Mocktail recipe is an alcohol-free spin on the classic cold-fighting drink. Instead of whiskey, we use black tea. Cherry Lime Sherbet
Jess Case
This Cherry-Lime Sherbet doubles as a sweet treat and palate cleanser. Paleo Sour Cream
Jess Case
Based on coconut cream, this dairy-free Paleo Sour Cream recipe is a healthy game changer for chilis, soups, and hot potato dishes. Slow Cooker Pork Tenderloin with Apple & Rosemary
Jess Case
This slow cooker pork tenderloin recipe marries rich pork tenderloin with apples and sweet potatoes for sweet yet hearty flavors.