Jess Case Archives

Jess Case

Recipe Developer

Jess Case learned to cook with her Italian grandmother, as well as her mother, whose Norwegian and German heritage also influenced her repertoire.

Jess has a master’s degree in art education, and that background influences how she presents her bakes, meals, and crafts. Find her crafts online at Gardena Designs.

In addition to her arts and crafts, Jess is an avid endurance athlete who loves the outdoors. When she is not working, Jess loves spending time with her daughter.

Articles by Jess Case: Page 19

Vegan Green Smoothie Bowl

Jess Case

Make your smoothie extra thick and enjoy it in a bowl! Top it with banana and coconut for a vegan-friendly breakfast or snack.

Vegetarian Breakfast Buddha Bowl

Jess Case

No matter what diet you follow, it’s easy to customize this Buddha bowl to fit your nutritional needs in the morning.

PaleoFLEX™ Rosemary Crackers

Jess Case

Crispy, crunchy homemade crackers are better than store bought, and are much healthier for snack time. Top with some smoked salmon, and enjoy!

Air Fryer Sweet Potato Fries

Jess Case

Use your air fryer to achieve perfectly crisp sweet potato fries that only taste like they’re deep-fried!

One Pan Bone-In Pork Chops with Apples

Jess Case

Savory pork chops are coated in spices and cooked with squash, onions, and apples for an easy weeknight dinner.

Slow Cooker Tomato Fennel Soup (Vegan)

Jess Case

Yes, you can make a meal out of those cans of whole peeled tomatoes! Basil, fennel seeds, and creamy coconut milk create a decadent soup you can make right in your slow cooker.

PaleoFLEX™ Turmeric Truffles

Jess Case

Making your own truffles is easier than you think. Just blend up a nut-date filling, dip in chocolate, and chill for a naturally sweetened treat.

Turkey Chili with Cacao

Jess Case

Ground turkey simmers in savory spices and a hint of chocolate for a warm, comforting bowl of chili. Bonus: It’s easy to customize based on whatever you have in your fridge!