Articles by Jess Case: Page 16
PaleoFLEX™ Chewy Pumpkin Cookies
Jess Case
Celebrate fall with a homemade batch of these gluten-free, naturally sweetened pumpkin cookies. 
Turkey-Stuffed Zucchini Boats
Jess Case
Stuff zucchini slices with a meaty tomato sauce and Italian seasonings for a healthy spin on pizza night! 
Easy Baked Kale Chips
Jess Case
Ditch the potato chips! Satisfy your craving with these crispy-crunchy, healthy kale chips seasoned with cumin, curry, and chili powder. 
Crunchy Pumpkin Spice Granola
Jess Case
Clusters of nuts are naturally sweetened in a pumpkin pie mix for a healthy spin on granola! 
Crispy Pumpkin Spice Waffles
Jess Case
Get your waffle irons ready for these crispy pumpkin waffles! 
Mediterranean Baked Cod
Jess Case
This baked cod recipe adds Mediterranean-inspired flavors for a unique take on what is normally a mild-flavored seafood dish. 
Veggie-Packed Turkey Meatloaf
Jess Case
This turkey meatloaf is stuffed with onions, bell pepper, mushrooms and spinach for added flavor and nutrients! 
PaleoFLEX™ Pumpkin Spice Latte
Jess Case
Ditch the sugary Starbucks and make this easy, healthier Pumpkin Spice Latte right at home in just a few minutes. 
Sheet Pan Shrimp and Vegetables
Jess Case
It doesn’t get much easier than this sheet pan dinner filled with juicy shrimp and colorful veggies! 
PaleoFLEX™ Zucchini Blueberry Muffins
Jess Case
Treat yourself to these tasty muffins filled with juicy blueberries and healthy shredded zucchini! 
Watermelon Cucumber Basil Lemonade
Jess Case
It’s easy to get hydrated when you sip on this naturally sweet watermelon lemonade! 
Kale Salad with Grilled Peaches
Jess Case
Grilled, smoky peaches pair with fresh blackberries, red onion, and massaged kale and get drizzled with peach dressing for a showstopping summer dinner.