Jennafer Ashley

PaleoFLEX™ Orange Glazed Duck with Herb Stuffing

Serve with stuffing made from homemade Paleo bread for a show-stopping dinner!

Apple Cider Roasted Vegetables

For the perfect fall side dish, toss hearty veggies in a fragrant apple cider vinaigrette and roast until crispy!

Herb and Pork Cauliflower Stuffing

This Thanksgiving, try this Paleo-approved stuffing that uses cauliflower in place of bread!

Crockpot Applesauce

Make a batch of homemade applesauce using just a handful of ingredients!

Mushroom Frittata with Fresh Thyme

This protein-packed breakfast frittata can serve a crowd in just 30 minutes.

Salmon Poke Bowl with Spicy Lime Mayo

Seared salmon pairs up with cauliflower rice and fresh crunchy veggies for a cooked spin on a poke bowl!

Tuna Poke Bowls

Create your own Paleo poke bowl with sushi-grade tuna, fresh veggies, and a 3-ingredient dressing.

Tuna Salad Lettuce Wraps

Scoop Paleo-friendly tuna salad into lettuce wraps and serve for a refreshing lunch or appetizer!

Paleo Salmon Fillets with Lemon Dill Sauce

Whisk up a lemony dill sauce, then use it as both a sauce and a marinade for salmon fillets in this simple weeknight dinner.

Vegan Cashew Curry

Go meat-free tonight with this easy, vegan-friendly curry. It’s a healthy spin on takeout that’s ready in just half an hour!

Crispy Asian Cauliflower Bites

These vitamin C-rich cauliflower bites are a healthy Paleo substitute for popcorn and chips. Make a batch for movie-time munching.

Homemade Bison Breakfast Sausages

Most breakfast sausages are loaded with salt and sugar. These easy homemade patties are made with ground bison and natural seasonings—nothing more.