Side / Page 2
Okinawa Latkes
Erin Rhae Biller, ND, FAIHM
Latkes made with Okinawa sweet potatoes are as vibrant and nourishing as they are delicious. 
Air Fryer Balsamic Brussels Sprouts
Griffin McMath, ND
These Air Fryer Balsamic Brussels Sprouts make for an easy side dish that’s packed with both flavor and nutrients. 
Baked Sweet Potato
Isabella Mead
A healthier take on a classic comfort dish, these dairy- and gluten-free Baked Sweet Potatoes are both satisfying and nutritious. 
Mediterranean Salad
Isabella Mead
This zesty, Mediterranean Salad is about to become your new favorite side dish. 
Mashed Sweet Potatoes
Jess Case
Upgrade your side dish with this flavorful Mashed Sweet Potatoes recipe. 
Pickled Red Onions
Jess Case
Our Pickled Red Onion recipe takes 10 minutes and can be ready to eat in a half hour. Add a probiotic, crispy crunch and sweet/tanginess! 
PaleoFLEX™ Tortilla Chips with Guacamole
Jess Case
These PaleoFLEX™ chips pair great with any flavorful dips! 
PaleoFLEX™ Homemade Biscuits
Jess Case
A savory side not to be missed. 
One-Skillet Chicken with Apples & Brussels Sprouts
Jess Case
A hearty, fall one-skillet chicken dish for the whole family! 
Curry Carrot Salad
Kaylie Johnson
This crunchy carrot curry salad will have your taste buds buzzing! 
Sweet Potato Biscuits
Kaylie Johnson
Craving a warm batch of biscuits? Try this healthier version made with sweet potato puree for a naturally moist and tantalizing delight! 
Crispy Baked Coconut Shrimp
Jess Case
This crispy-crunchy shrimp is the perfect balance of sweet and spicy, and is ready in just 30 minutes!