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Baked Sweet Potato
Isabella Mead
A healthier take on a classic comfort dish, these dairy- and gluten-free Baked Sweet Potatoes are both satisfying and nutritious. Mediterranean Salad
Isabella Mead
This zesty, Mediterranean Salad is about to become your new favorite side dish. Mashed Sweet Potatoes
Jess Case
Upgrade your side dish with this flavorful Mashed Sweet Potatoes recipe. PaleoFLEX™ Tortilla Chips with Guacamole
Jess Case
These PaleoFLEX™ chips pair great with any flavorful dips! Brussels Sprouts Slaw with Cranberries & Pistachios
Jess Case
This Brussels sprouts salad is lemony and tangy, with pockets of sweetness from cranberries and pears and hints of nuttiness from roasted pistachios. Fall Harvest Vegetable Salad
The Paleo Diet Team
Give your green salad an autumn makeover with roasted squash, almonds, and a zesty sundried tomato dressing. Spicy Watermelon Salad
The Paleo Diet Team
Add a little heat to your fresh fruit with the spicy watermelon salad. A spicy twist on a springtime favorite. Slow Cooker Tomato Fennel Soup (Vegan)
Jess Case
Yes, you can make a meal out of those cans of whole peeled tomatoes! Basil, fennel seeds, and creamy coconut milk create a decadent soup you can make right in your slow cooker. Easy, One-Pot Cream of Mushroom Soup
This easy recipe distills all the heartiness you love about mushrooms into a velvety smooth soup!Roasted Cauliflower with Red Bell Peppers
Lorrie Cordain
Searching for an easy veggie dish to pair with your Paleo protein? Look no further. This tasty and quick cauliflower recipe is the answer!