Side
Coconut Whipped Cream
Jess Case
This homemade Coconut Whipped Cream is dairy-free can be used on top of many dishes for extra flavor and texture. Beet and Lavender Salad with Citrus and Toasted Walnuts
Griffin McMath, ND
This bold, plant-forward salad skips the greens and stars roasted beets, sautéed cauliflower rice, citrus, and floral spices—all tossed with a sweet date honey dressing and finished with toasted walnuts for crunch. Logan’s Everything Bagel Cucumber Salad
Max Altman
Use this cucumber salad recipe to make everything out of your day in an instant! Mushroom Rice
Isabella Mead
Mushroom Rice is an easy, grain-free side dish that will elevate your weekly dinners. Sweet Potato Pommes Anna
Andrea Dehnke
Up the presentation of your side dish at the next big dinner event with a sweet potato-forward pommes Anna. Sweet Potato Kugel
Erin Rhae Biller, ND, FAIHM
Sweet potato kugel is a vibrant, nutrient-packed take on the classic potato or noodle Jewish holiday dish. Okinawa Latkes
Erin Rhae Biller, ND, FAIHM
Latkes made with Okinawa sweet potatoes are as vibrant and nourishing as they are delicious. Air Fryer Balsamic Brussels Sprouts
Griffin McMath, ND
These Air Fryer Balsamic Brussels Sprouts make for an easy side dish that’s packed with both flavor and nutrients. Baked Sweet Potato
Isabella Mead
A healthier take on a classic comfort dish, these dairy- and gluten-free Baked Sweet Potatoes are both satisfying and nutritious. Mediterranean Salad
Isabella Mead
This zesty, Mediterranean Salad is about to become your new favorite side dish. Mashed Sweet Potatoes
Jess Case
Upgrade your side dish with this flavorful Mashed Sweet Potatoes recipe. PaleoFLEX™ Tortilla Chips with Guacamole
Jess Case
These PaleoFLEX™ chips pair great with any flavorful dips!