Side
Beetroot Cold Soup
Andrea Dehnke
Keep the summer vibes alive with the bright, refreshing flavors of this chilled soup. Cauliflower Tabouli Salad
Andrea Dehnke
This grain-free take on the classic Lebanese dish uses nutrient-rich cauliflower instead of bulgur as one of the main ingredients. Hibiscus-Cauliflower Hummus
Andrea Dehnke
Support a healthy gut with our chickpea-free hummus flavored with hibiscus. Waldorf Salad
Andrea Dehnke
This classic American side is easy to prep and serve to a whole crowd. Paleo Caesar Salad
Jess Case
We make this classic Caesar Salad recipe healthier with only a few simple tweaks. Air Fryer Zucchini Sticks
Isabella Mead
This simple Air Fryer Zucchini recipe will be your new go-to snack. Baked Okra with Paleo Remoulade
Andrea Dehnke
Crispy baked okra bites are seasoned to perfection and paired with a Paleo remoulade for a flavorful side or snack to enjoy anytime. Cherry Salsa
Lorrie Cordain
You’ll love the sweet, tangy flavors and the finishing kick delivered in each bite. Rosemary Sweet Potato Rounds
Brian Keenan, ND, DOM
This delightful appetizer is not only a healthy treat to serve guests, but also made with ingredients to support your brain and mood. Coconut Whipped Cream
Jess Case
This homemade Coconut Whipped Cream is dairy-free can be used on top of many dishes for extra flavor and texture. Beet and Lavender Salad with Citrus and Toasted Walnuts
Griffin McMath, ND
This bold salad uses beets and riced cauliflower layered with oranges, floral spices, and topped with a sweet date honey dressing. Logan’s Everything Bagel Cucumber Salad
Max Altman
Use this cucumber salad recipe to make everything out of your day in an instant!
