Lunch / Page 7
Instant Pot Beef Stew with Sweet Potatoes
Jess Case
For the taste of a slow cooked beef stew in just an hour try this savory recipe made with sweet potatoes for added flavor. 
Easy Slow Cooker Chicken Mole
Jess Case
If you like chicken mole, but are intimidated by its cooking demands, try our version with a simplified ingredient list. 
Whole Roaster Herb Chicken
Jennafer Ashley
Don’t be intimidated by cooking a whole chicken! This simple recipe will give you tender, juicy meat all week for easy meal prepping. 
Paleo Shepherd’s Pie with Cauliflower
Jess Case
Sheperd’s pie is a classic comfort food! Swap mashed potatoes for cauliflower and turnips and beef with turkey for a light and healthy dinner! 
30-Minute Leftover Turkey Soup
Jess Case
Take your leftover game up a notch with this easy turkey and vegetable soup. 
Instant Pot Butter Chicken
Jennafer Ashley
Our Instant Pot Butter Chicken recipe offers a creamy, healthy version of the classic dish using full-fat coconut milk instead of butter. 
Zoodles with Turkey Meatballs
Jess Case
Craving spaghetti and meatballs? Make a few healthy swaps like zucchini noodles and homemade marinara to enjoy this classic dish the Paleo way. 
Spaghetti Squash Bowl with Chicken & Fall Veggies
Jess Case
Celebrate fall with this hearty spaghetti squash dish! It’s topped with Brussels sprouts, mushrooms, spinach, and crunchy pumpkin seeds for a tasty and nutritious meal. 
Steak Fajita Stir Fry
The Paleo Diet Team
What do you get when you combine an Asian-inspired stir fry with Latin spices and Jamaican rum? A fusion steak dinner quick enough for a weeknight meal! 
Garden Harvest Salad with Smoky Walnut Dressing
The Paleo Diet Team
If you’re in need of a nutrient-dense lunch, turn to this easily customizable garden harvest salad for all the fresh and crunchy ingredients you’re craving. 
Carrot Coconut Lemongrass Soup
Christopher Clark
This ultra-hydrating soup is the perfect light meal to enjoy before a workout. 
Pork Spring Roll Salad
The Paleo Diet Team
It’s everything you love about a spring roll, in a bowl! This veggie-packed salad is coated in an Asian-inspired ginger and garlic dressing for a tasty dish you’ll want to make again and again.