Broiled Salmon with Scallions & Sesame

Get your fill of healthy omega-3s with this sesame salmon that crisps right up under the broiler. Simply marinate, broil with scallions, top with hot chile pepper slices, and serve!

Slow Cooker Tomato Fennel Soup (Vegan)

Yes, you can make a meal out of those cans of whole peeled tomatoes! Basil, fennel seeds, and creamy coconut milk create a decadent soup you can make right in your slow cooker.

Turkey Chili with Cacao

Ground turkey simmers in savory spices and a hint of chocolate for a warm, comforting bowl of chili. Bonus: It’s easy to customize based on whatever you have in your fridge!

5-Ingredient Chicken Broccoli Stir-Fry

This Chicken Broccoli Stir-Fry recipe requires just 5 ingredients and under 30 minutes to get a tasty, Asian-inspired dinner on the table.

Instant Pot Beef Stew with Sweet Potatoes

For the taste of a slow cooked beef stew in just an hour try this savory recipe made with sweet potatoes for added flavor.

Easy Slow Cooker Chicken Mole

If you like chicken mole, but are intimidated by its cooking demands, try our version with a simplified ingredient list.

Whole Roaster Herb Chicken

Don’t be intimidated by cooking a whole chicken! This simple recipe will give you tender, juicy meat all week for easy meal prepping.

Paleo Shepherd’s Pie with Cauliflower

Sheperd’s pie is a classic comfort food! Swap mashed potatoes for cauliflower and turnips and beef with turkey for a light and healthy dinner!

30-Minute Leftover Turkey Soup

Take your leftover game up a notch with this easy turkey and vegetable soup.

Instant Pot Butter Chicken

Our Instant Pot Butter Chicken recipe offers a creamy, healthy version of the classic dish using full-fat coconut milk instead of butter.

Zoodles with Turkey Meatballs

Craving spaghetti and meatballs? Make a few healthy swaps like zucchini noodles and homemade marinara to enjoy this classic dish the Paleo way.

Spaghetti Squash Bowl with Chicken & Fall Veggies

Celebrate fall with this hearty spaghetti squash dish! It’s topped with Brussels sprouts, mushrooms, spinach, and crunchy pumpkin seeds for a tasty and nutritious meal.