Whole Roaster Herb Chicken

Don’t be intimidated by cooking a whole chicken! This simple recipe will give you tender, juicy meat all week for easy meal prepping.

Paleo Red Snapper with Zucchini and Fennel Seeds

Fennel seed methanolic extract (FSME) was found to have remarkable anticancer potential against particular breast cancer and liver cancer cells. Red snapper with zucchini and fennel seeds is a great recipe to get you started.

Paleo Shepherd’s Pie with Cauliflower

Sheperd’s pie is a classic comfort food! Swap mashed potatoes for cauliflower and turnips and beef with turkey for a light and healthy dinner!

30-Minute Leftover Turkey Soup

Take your leftover game up a notch with this easy turkey and vegetable soup.

Garlic Orange Herb Turkey

This turkey is bursting with flavors of garlic, citrus, and fresh herb for a Paleo recipe you’ll want to use year after year!

Vegan Pumpkin Curry with Cashew Nuts

Hearty pumpkin and broccoli are simmered in creamy coconut milk curry before being poured over cauliflower rice for a savory dinner.

Instant Pot Butter Chicken

Our Instant Pot Butter Chicken recipe offers a creamy, healthy version of the classic dish using full-fat coconut milk instead of butter.

Zoodles with Turkey Meatballs

Craving spaghetti and meatballs? Make a few healthy swaps like zucchini noodles and homemade marinara to enjoy this classic dish the Paleo way.

Slow Cooker Butternut Chicken Soup

If you’re looking for the perfect set-it-and-forget-it meal, look no further than this slow cooker chicken soup with butternut squash and sage.

Thai Curry Zoodle Bowls with Shrimp

Juicy shrimp and fresh veggies simmer in a spicy coconut broth for a hearty, comforting dinner. Best of all, you can make the entire thing in one pot!

Grilled Lamb Steaks with Rosemary

The trick is in the planning and preparation for this Paleo lamb with rosemary dish. We’ve found marinating for 24-48 hours to be the most effective method for tender, juicy result.

One Pan Butternut Squash Cauliflower Risotto

Try our super easy Paleo risotto made with cauliflower instead of rice and butternut squash for a decadent fall dinner.