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The Only Vegetable Broth Recipe You’ll Ever Need
Jess Case
This no-added-sodium vegetable broth is so easy to make and versatile, we think it will become the only veggie broth recipe you need.
Antioxidant-Rich Pomegranate Cocoa Treats
The Paleo Diet Team
These creamy treats rely on coconut’s natural sweetness and are packed with healthy fats and antioxidants.
Crispy Baked Coconut Shrimp
Jess Case
This crispy-crunchy shrimp is the perfect balance of sweet and spicy, and is ready in just 30 minutes!
Brussels Sprouts Slaw with Cranberries & Pistachios
Jess Case
This Brussels sprouts salad is lemony and tangy, with pockets of sweetness from cranberries and pears and hints of nuttiness from roasted pistachios.
PaleoFLEX™ Grapefruit Rosemary Mocktail
Jess Case
You can still enjoy a fun celebratory drink without partaking in the mood-spiking sugar and alcohol.
Roasted Cauliflower and Arugula Salad
Jess Case
Set roasted cauliflower mixed with dates, onions, and almonds over a bed of arugula salad for an anti-inflammatory salad.
Apple Cider Roasted Vegetables
Jennafer Ashley
Nothing says fall like seasonal veggies with an apple cider glaze.
Hot Spiced Apple Cider
Jess Case
This easy slow-cooker apple cider recipe infuses your drink with spices as it cooks, so you have the ultimate mulled hot drink.
Cranberry Salsa
Jess Case
Tired of the obligatory can of cranberry sauce each year? Swap it out for this bright and zesty cranberry salsa!
Turkey & Apple Stuffed Butternut Squash
Jess Case
Stuff roasted squash with a sweet-savory combination of ground turkey, sage, apples, cranberries, and pecans for the ultimate holiday dish.
Herb and Pork Cauliflower Stuffing
Jennafer Ashley
This Thanksgiving, try this Paleo-approved stuffing that uses cauliflower in place of bread!
Cucumber Tomato Salad
The Paleo Diet Team
Mix cucumber, tomato, avocado, and arugula then drizzle with a lemon vinaigrette for a healthy lunch at the office or on-the go.
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