Nuts and Seeds / Page 2
Pecan-Crusted Chicken Tenders
Jess Case
Juicy chicken is coated in a nutty pecan topping and oven-baked until golden. PaleoFLEX™ Almond Flour Banana Bread
Jess Case
This fragrant, healthier-for-you banana bread is made with just six ingredients. Tropical Smoothie Bowl with Macadamia Nuts
Jess Case
It's hydrating, energizing, and tastes like vacation! PaleoFLEX™ Irish Soda Bread
Jess Case
Use a cast iron skillet to get this gluten-free soda bread nice and crispy. PaleoFLEX™ Apple Cinnamon Pancakes
Jess Case
Fluffy almond flour pancakes are topped with warm cinnamon apples for a delightfully cozy breakfast! Antioxidant-Rich Pomegranate Cocoa Treats
The Paleo Diet Team
These creamy treats rely on coconut’s natural sweetness and are packed with healthy fats and antioxidants. PaleoFLEX™ Cupcakes with Chocolate Ganache
Jess Case
These gluten-free cupcakes are a great way to deliver a little something sweet without any grains, dairy, or refined sugar! PaleoFLEX™ Pumpkin Pie
Jess Case
You don’t have to miss out on the pie to stay Paleo this Thanksgiving! Try this creamy pumpkin pie made with a gluten-free homemade pie crust. Chestnut Parsnip Soup
The Paleo Diet Team
Blend up this rich and creamy chestnut soup for a festive appetizer or dinner! Homemade Paleo Trail Mix
Jess Case
Mix up your favorite Paleo-friendly nuts and seeds for a healthy trail mix you can enjoy on the go! No-Bake Coconut and Cashew Butter Energy Balls
Jess Case
Power your afternoon with these four-ingredient energizing treats. Easy Paleo Granola with Almonds & Coconut
Jess Case
Need a gluten-free breakfast or snack? Look no further than this easy homemade granola recipe!