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Nuts and Seeds / Page 2

Pistachio Ice Cream with Rosewater
Jess Case
Indulge in a frozen bliss with every spoonful of this Pistachio Rosewater Ice Cream.
PaleoFLEX™ Matcha Coconut Cups
Jess Case
These matcha cups can provide you with long lasting energy.
PaleoFLEX™ Almond Shortbread Cookies
Jess Case
Dipped in dark chocolate for ultimate decadence.
PaleoFLEX™ Sheet Pan Chicken and Veggies with Walnut Parmesan
Kaylie Johnson
Make room this fall for this hearty and savory chicken dish.
Homemade Almond Milk
Jess Case
Skip the additives and preservatives in store-bought almond milk, by making your own!
PaleoFLEX™ Chocolate Energy Balls
Jess Case
Fuel up with these no-bake bites!
Pineapple Power Smoothie
Kaylie Johnson
This nutrient-dense smoothie makes for a great workout recovery drink.
Pecan-Crusted Chicken Tenders
Jess Case
Juicy chicken is coated in a nutty pecan topping and oven-baked until golden.
PaleoFLEX™ Almond Flour Banana Bread
Jess Case
This fragrant, healthier-for-you banana bread is made with just six ingredients.
Tropical Smoothie Bowl with Macadamia Nuts
Jess Case
It's hydrating, energizing, and tastes like vacation!
PaleoFLEX™ Irish Soda Bread
Jess Case
Use a cast iron skillet to get this gluten-free soda bread nice and crispy.
PaleoFLEX™ Apple Cinnamon Pancakes
Jess Case
Fluffy almond flour pancakes are topped with warm cinnamon apples for a delightfully cozy breakfast!
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