Nuts and Seeds / Page 2
PaleoFLEX™ Sheet Pan Chicken and Veggies with Walnut Parmesan
Kaylie Johnson
Make room this fall for this hearty and savory chicken dish. PaleoFLEX™ Chocolate Energy Balls
Jess Case
Fuel up with these no-bake bites! Pineapple Power Smoothie
Kaylie Johnson
This nutrient-dense smoothie makes for a great workout recovery drink. Pecan-Crusted Chicken Tenders
Jess Case
Juicy chicken is coated in a nutty pecan topping and oven-baked until golden. PaleoFLEX™ Almond Flour Banana Bread
Jess Case
This fragrant, healthier-for-you banana bread is made with just six ingredients. Tropical Smoothie Bowl with Macadamia Nuts
Jess Case
It's hydrating, energizing, and tastes like vacation! PaleoFLEX™ Irish Soda Bread
Jess Case
Use a cast iron skillet to get this gluten-free soda bread nice and crispy. PaleoFLEX™ Apple Cinnamon Pancakes
Jess Case
Fluffy almond flour pancakes are topped with warm cinnamon apples for a delightfully cozy breakfast! Antioxidant-Rich Pomegranate Cocoa Treats
The Paleo Diet Team
These creamy treats rely on coconut’s natural sweetness and are packed with healthy fats and antioxidants. PaleoFLEX™ Cupcakes with Chocolate Ganache
Jess Case
These gluten-free cupcakes are a great way to deliver a little something sweet without any grains, dairy, or refined sugar! Brussels Sprouts Slaw with Cranberries & Pistachios
Jess Case
This Brussels sprouts salad is lemony and tangy, with pockets of sweetness from cranberries and pears and hints of nuttiness from roasted pistachios. PaleoFLEX™ Pumpkin Pie
Jess Case
You don’t have to miss out on the pie to stay Paleo this Thanksgiving! Try this creamy pumpkin pie made with a gluten-free homemade pie crust.