Nuts and Seeds / Page 3
PaleoFLEX™ Almond Flour Banana Bread
Jess Case
This fragrant, healthier-for-you banana bread is made with just six ingredients. Tropical Smoothie Bowl with Macadamia Nuts
Jess Case
It's hydrating, energizing, and tastes like vacation! PaleoFLEX™ Irish Soda Bread
Jess Case
Use a cast iron skillet to get this gluten-free soda bread nice and crispy. Apple Cinnamon Swirl Pancakes
Jess Case
Fluffy almond flour pancakes are topped with warm cinnamon apples for a delightfully cozy breakfast! Antioxidant-Rich Pomegranate Cocoa Treats
The Paleo Diet Team
These creamy treats rely on coconut’s natural sweetness and are packed with healthy fats and antioxidants. PaleoFLEX™ Cupcakes with Chocolate Ganache
Jess Case
These gluten-free cupcakes are a great way to deliver a little something sweet without any grains, dairy, or refined sugar! Brussels Sprouts Salad with Cranberries & Pistachios
Jess Case
This tangy Brussels sprouts salad holds pockets of sweetness from the cranberries and pears and hints of nuttiness from roasted pistachios. PaleoFLEX™ Pumpkin Pie
Jess Case
This creamy pumpkin pie is made with a gluten-free homemade pie crust to create a healthier treat this Thanksgiving! Chestnut Parsnip Soup
The Paleo Diet Team
Blend up this rich and creamy chestnut soup for a festive appetizer or dinner! Homemade Paleo Trail Mix
Jess Case
Mix up your favorite Paleo-friendly nuts and seeds for a healthy trail mix you can enjoy on the go! No-Bake Coconut and Cashew Butter Energy Balls
Jess Case
Power your afternoon with these four-ingredient energizing treats. Vegan Cashew Curry
Jennafer Ashley
Go meat-free tonight with this easy, vegan-friendly curry. It’s a healthy spin on takeout that’s ready in just half an hour!