• 1 cauliflower, broken into florets
  • 4 garlic cloves, chopped
  • Black pepper, to taste
  • ¼ cup full fat canned coconut milk
  • Chopped thyme, rosemary, and sage
  1. Place the cauliflower florets in a large pot and cover with water.
  2. Add the pressed garlic and black pepper. Bring to a boil, then reduce the heat and simmer for 15 mins, or until the cauliflower is fork tender.
  3. Drain the cauliflower and and place it into a food processor. Add the coconut milk, olive oil, and fresh herbs, and process until smoothly pureed, scraping down the sides of the bowl as needed.
  4. Taste and adjust the seasoning if necessary, then serve with a drizzle of olive oil top with more freshly chopped herbs.