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TRUEPALEO / Page 19

Mediterranean Baked Cod
Jess Case
This baked cod recipe adds Mediterranean-inspired flavors for a unique take on what is normally a mild-flavored seafood dish.
Fall Harvest Vegetable Salad
The Paleo Diet Team
Give your green salad an autumn makeover with roasted squash, almonds, and a zesty sundried tomato dressing.
Sheet Pan Shrimp and Vegetables
Jess Case
It doesn’t get much easier than this sheet pan dinner filled with juicy shrimp and colorful veggies!
Spicy Watermelon Salad
The Paleo Diet Team
Add a little heat to your fresh fruit with the spicy watermelon salad. A spicy twist on a springtime favorite.
Watermelon Cucumber Basil Lemonade
Jess Case
It’s easy to get hydrated when you sip on this naturally sweet watermelon lemonade!
Kale Salad with Grilled Peaches
Jess Case
Grilled, smoky peaches pair with fresh blackberries, red onion, and massaged kale and get drizzled with peach dressing for a showstopping summer dinner. 
Cherry Berry Medley
The Paleo Diet Team
Toss berries in a simple vanilla-cinnamon dressing and top with coconut whipped cream for a summery delight!
Salmon Poke Bowl with Spicy Lime Mayo
Jennafer Ashley
Seared salmon pairs up with cauliflower rice and fresh crunchy veggies for a cooked spin on a poke bowl!
Shrimp & Peach Grillers
Lorrie Cordain
Try this perfect pairing of grilled shrimp and peaches topped with a zesty herb sauce for a main course sure to please all your BBQ guests.
Seared Scallops with Beet Salsa
Lorrie Cordain
Serve pan-seared scallops over a bed of sweet and spicy beet salsa for a stand-out meal.
Tuna Poke Bowls
Jennafer Ashley
Create your own Paleo poke bowl with sushi-grade tuna, fresh veggies, and a 3-ingredient dressing.
Shrimp Spring Rolls with Almond Butter Dipping Sauce
Jess Case
A refreshing summer meal packed with colorful, crunchy seasonal veggies!
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