TRUEPALEO / Page 19
Blackened Tilapia with Mango-Avocado Salsa
Jess Case
Tilapia fillets are rubbed in a zesty spice blend and baked until flaky, then topped with a sweet mango-avocado salsa! Coconut Curry Salmon Bowls
Jess Case
Give baked salmon a facelift with a bright and zesty two-ingredient curry rub then pair with veggies. Hot Spiced Apple Cider
Jess Case
This easy slow-cooker apple cider recipe infuses your drink with spices as it cooks, so you have the ultimate mulled hot drink. Paleo Eggs Benedict
Lorrie Cordain
This take on the traditional Eggs Benedict offers a healthy and flavorful alternative to a popular breakfast dish. Enjoy! Turkey & Apple Stuffed Butternut Squash
Jess Case
Stuff roasted squash with a sweet-savory combination of ground turkey, sage, apples, cranberries, and pecans for the ultimate holiday dish. Cucumber Tomato Salad
The Paleo Diet Team
Mix cucumber, tomato, avocado, and arugula then drizzle with a lemon vinaigrette for a healthy lunch at the office or on-the go. Easy Baked Kale Chips
Jess Case
Ditch the potato chips! Satisfy your craving with these crispy-crunchy, healthy kale chips seasoned with cumin, curry, and chili powder. Mediterranean Baked Cod
Jess Case
This baked cod recipe adds Mediterranean-inspired flavors for a unique take on what is normally a mild-flavored seafood dish. Fall Harvest Vegetable Salad
The Paleo Diet Team
Give your green salad an autumn makeover with roasted squash, almonds, and a zesty sundried tomato dressing. Sheet Pan Shrimp and Vegetables
Jess Case
It doesn’t get much easier than this sheet pan dinner filled with juicy shrimp and colorful veggies! Spicy Watermelon Salad
The Paleo Diet Team
Add a little heat to your fresh fruit with the spicy watermelon salad. A spicy twist on a springtime favorite. Watermelon Cucumber Basil Lemonade
Jess Case
It’s easy to get hydrated when you sip on this naturally sweet watermelon lemonade!