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Jess Case

Recipe Developer

Jess Case learned to cook with her Italian grandmother, as well as her mother, whose Norwegian and German heritage also influenced her repertoire.

Jess has a master’s degree in art education, and that background influences how she presents her bakes, meals, and crafts. Find her crafts online at Gardena Designs.

In addition to her arts and crafts, Jess is an avid endurance athlete who loves the outdoors. When she is not working, Jess loves spending time with her daughter.

Articles by Jess Case: Page 13

Pecan-Crusted Chicken Tenders
Jess Case
Juicy chicken is coated in a nutty pecan topping and oven-baked until golden.
Spring Cobb Salad with Honey Mustard Dressing
Jess Case
Fresh spring veggies mix with eggs and pork belly for a Paleo spin on a classic salad.
Healthy SoCal Omelet with Avocado
Jess Case
This California-inspired omelet is ready in just 10 minutes flat.
Air Fryer Salmon Patties
Jess Case
Use your air fryer to make golden, extra-crispy salmon patties in 15 minutes flat!
Fish Taco Bowls with Coconut Lime Dressing
Jess Case
Everything you love about fish tacos, assembled in a bowl!
Herb-Rubbed Pork Tenderloin
Jess Case
Give simple treatment to this tender cut of meat with an easy herb-spice rub.
PaleoFLEX™ Carrot Cake
Jess Case
Frost this layered carrot cake with almond frosting for a true special occasion treat.
Healthier Honey Glazed Carrots
Jess Case
These easy glazed carrots make the perfect side dish for any occasion!
PaleoFLEX™ Almond Flour Banana Bread
Jess Case
This fragrant, healthier-for-you banana bread is made with just six ingredients.
Ultimate Antioxidant Paleo Breakfast Bowl
Jess Case
This Paleo breakfast bowl is filled with six antioxidant-rich ingredients.
Tropical Smoothie Bowl with Macadamia Nuts
Jess Case
It's hydrating, energizing, and tastes like vacation!
Artichoke & Spinach Frittata
Jess Case
It’s like a spinach artichoke dip, in frittata form!
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