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Jess Case

Recipe Developer

Jess Case learned to cook with her Italian grandmother, as well as her mother, whose Norwegian and German heritage also influenced her repertoire.

Jess has a master’s degree in art education, and that background influences how she presents her bakes, meals, and crafts. Find her crafts online at Gardena Designs.

In addition to her arts and crafts, Jess is an avid endurance athlete who loves the outdoors. When she is not working, Jess loves spending time with her daughter.

Articles by Jess Case: Page 12

Coconut Banana Smoothie
Jess Case
This creamy smoothie will take you to a tropical island!
Orange Raspberry Smoothie
Jess Case
Refresh yourself with this creamy, smooth orange raspberry smoothie!
PaleoFLEX™ Strawberry Lemon Bars
Jess Case
Nobody can resist these three-layer strawberry lemon bars!
Strawberry Basil Chicken
Jess Case
Make this strawberry balsamic chicken for a fresh weeknight meal!
PaleoFLEX™ Almond-Coconut Ice Cream
Jess Case
All you need is a blender to make this no-churn, dairy-free ice cream.
PaleoFLEX™ Pizza
Jess Case
Top a homemade almond crust pizza with fresh tomatoes, veggies and turkey for a savory pie!
Air Fryer Broccoli Tots
Jess Case
No need to visit the freezer aisle to find the best broccoli tots out there, we have that covered.
Sweet and Sour Chicken
Jess Case
Sweet, spice, and everything nice!
Kung Pao Cauliflower
Jess Case
This sweet and savory stir-fry swaps chicken for roasted cauliflower!
Sweet Potato Brownies
Jess Case
Veggie brownies!? We promise you'll be hooked.
PaleoFLEX™ Chocolate Chip Cookies
Jess Case
Almond flour and arrowroot combine to achieve chewy, chocolatey cookies!
One-Pot Easy Jambalaya
Jess Case
You'll get a little spice and EVERYTHING nice in this Jambalaya.
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