Sauces and Condiments
Hibiscus-Cauliflower Hummus
Andrea Dehnke
Support a healthy gut with our chickpea-free hummus flavored with hibiscus. Pickle de Gallo
Isabella Mead
Pair Pickle de Gallo with your favorite dippers for a refreshing snack, appetizer, or side dish. Cherry Salsa
Lorrie Cordain
You’ll love the sweet, tangy flavors and the finishing kick delivered in each bite. Lemon Tahini Dressing
Erin Rhae Biller, ND, FAIHM
This savory dressing pairs perfectly with any salad or power bowl, or can be used as the base for chickpea-free hummus. Coconut Whipped Cream
Jess Case
This homemade Coconut Whipped Cream is dairy-free can be used on top of many dishes for extra flavor and texture. Dill Pickles
Isabella Mead
Homemade dill pickles are a great condiment to store in your fridge for any occasion. Tzatziki Sauce
Jess Case
This tzatziki uses full-fat coconut milk and Paleo mayo instead of yogurt to maintain a creamy consistency. Mushroom Gravy
Andrea Dehnke
Spruce up your chicken dinner or sweet potato fries with this Mushroom Gravy recipe. It's the perfect way to add rich flavor to a savory meal. Healthy Ranch Dressing
Jess Case
You don’t have to forgo this classic condiment when you’re Paleo. Try our recipe for a dairy-free, healthy ranch dressing. Pickled Okra
Isabella Mead
Repurpose your okra into a tasty, tangy snack by pickling it! Pickled Asparagus
Isabella Mead
Pickling season can last all year when you use in-season vegetables! Paleo Sour Cream
Jess Case
Based on coconut cream, this dairy-free Paleo Sour Cream recipe is a healthy game changer for chilis, soups, and hot potato dishes.