Sauces and Condiments
Cherry Salsa
Lorrie Cordain
You’ll love the sweet, tangy flavors and the finishing kick delivered in each bite. Lemon Tahini Dressing
Erin Rhae Biller, ND, FAIHM
This savory dressing pairs perfectly with any salad or power bowl, or can be used as the base for chickpea-free hummus. Coconut Whipped Cream
Jess Case
This homemade Coconut Whipped Cream is dairy-free can be used on top of many dishes for extra flavor and texture. Dill Pickles
Isabella Mead
Homemade dill pickles are a great condiment to store in your fridge for any occasion. Tzatziki Sauce
Jess Case
This tzatziki uses full-fat coconut milk and Paleo mayo instead of yogurt to maintain a creamy consistency. Mushroom Gravy
Andrea Dehnke
Spruce up your chicken dinner or sweet potato fries with this Mushroom Gravy recipe. It's the perfect way to add rich flavor to a savory meal. Healthy Ranch Dressing
Jess Case
You don’t have to forgo this classic condiment when you’re Paleo. Try our recipe for a dairy-free, healthy ranch dressing. Pickled Okra
Isabella Mead
Repurpose your okra into a tasty, tangy snack by pickling it! Pickled Asparagus
Isabella Mead
Pickling season can last all year when you use in-season vegetables! Paleo Sour Cream
Jess Case
Based on coconut cream, this dairy-free Paleo Sour Cream recipe is a healthy game changer for chilis, soups, and hot potato dishes. Paleo No-Salt Kimchi
The Paleo Diet Team
Traditional kimchi uses a lot of salt to kill harmful bacteria, but today it's easy to make a no-salt kimchi that is safe and healthier. Peach Salsa
Jess Case
The perfect salsa to pair with chips or veggies.