Paleo No-Salt Kimchi

Traditional kimchi uses a lot of salt to kill harmful bacteria, but today it's easy to make a no-salt kimchi that is safe and healthier.

Peach Salsa

The perfect salsa to pair with chips or veggies.

Pickled Red Onions

Our Pickled Red Onion recipe takes 10 minutes and can be ready to eat in a half hour. Add a probiotic, crispy crunch and sweet/tanginess!

Chicken Bone Broth

Make this staple recipe at home, without all the added sodium!

Sautéed Mushrooms

This sauteed mushrooms recipe is savory, light, and pairs beautifully with beef, filet mignon, and chicken dishes.

Cranberry Salsa

Tired of the obligatory can of cranberry sauce each year? Swap it out for this bright and zesty cranberry salsa!

Homemade Paleo Barbecue Sauce

Usually, store bought barbecue sauces are filled with sugar, added salt, preservatives, and other unnecessary ingredients, but our rich, slow-simmered Paleo BBQ sauce can be slathered all over grilled chicken, steak, or even sweet potatoes with no remorse!

Paleo Homemade Ketchup

Store-bought ketchup is packed with added salt, and high fructose corn syrup; make your own Paleo-compliant ketchup at home to enjoy guilt-free!

Paleo Mayo

This easy, Paleo mayonnaise recipe is made with only four ingredients and can be whipped up in under 10 minutes. It uses a full egg for hassle free prep.

Dijon-Style Mustard

If you’re looking for the sharp, spicy flavor of Dijon mustard without any added salt, look no further than this easy, Paleo dijon-mustard recipe.