PaleoFLEX™ Orange Glazed Duck with Herb Stuffing

Serve with stuffing made from homemade Paleo bread for a show-stopping dinner!

Paleo Eggplant Lasagna (Vegan-Friendly)

Try this tasty Paleo lasagna that uses thin eggplant rounds for noodles, cashew cream for cheese, and an almond flour “breadcrumb” topping!

Crispy Baked Coconut Shrimp

This crispy-crunchy shrimp is the perfect balance of sweet and spicy, and is ready in just 30 minutes!

Roasted Chicken with Butternut Squash and Cranberries

Give chicken the holiday treatment!

Instant Pot Indian Chicken Curry

Use your instant pot to get the same taste of a daylong slow-simmered curry in just 20 minutes!

Blackened Tilapia with Mango-Avocado Salsa

Tilapia fillets are rubbed in a zesty spice blend and baked until flaky, then topped with a sweet mango-avocado salsa!

Coconut Curry Salmon Bowls

Give baked salmon a facelift with a bright and zesty two-ingredient curry rub then pair with veggies.

Easy Roasted Turkey Breast

Roast Turkey in a Dutch oven for a Thanksgiving dish that feeds a smaller crowd.

Turkey & Apple Stuffed Butternut Squash

Stuff roasted squash with a sweet-savory combination of ground turkey, sage, apples, cranberries, and pecans for the ultimate holiday dish.

Herb and Pork Cauliflower Stuffing

This Thanksgiving, try this Paleo-approved stuffing that uses cauliflower in place of bread!

Turkey-Stuffed Zucchini Boats

Stuff zucchini slices with a meaty tomato sauce and Italian seasonings for a healthy spin on pizza night!

Mediterranean Baked Cod

This baked cod recipe adds Mediterranean-inspired flavors for a unique take on what is normally a mild-flavored seafood dish.