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Sauces and Condiments

Spinach and Artichoke Dip
Jess Case
Here’s a Paleo-friendly spin on the classic appetizer everyone loves — Spinach and Artichoke Dip.
How to Make Your Own Paleo Condiments
Lorrie Cordain
Everything tastes better with a little dipping sauce on the side. Now make ketchup, mustard, and mayo Paleo so you can dunk and drizzle with no guilt.
Whole Roaster Herb Chicken
Jennafer Ashley
Don’t be intimidated by cooking a whole chicken! This simple recipe will give you tender, juicy meat all week for easy meal prepping.
Homemade Paleo Barbecue Sauce
The Paleo Diet Team
Usually, store bought barbecue sauces are filled with sugar, added salt, preservatives, and other unnecessary ingredients, but our rich, slow-simmered Paleo BBQ sauce can be slathered all over grilled chicken, steak, or even sweet potatoes with no remorse!
Paleo Mayo
Lorrie Cordain
This easy, Paleo mayonnaise recipe is made with only four ingredients and can be whipped up in under 10 minutes. It uses a full egg for hassle free prep.
Oysters on the Half Shell Classic Trifecta
Lorrie Cordain
Oysters are Paleo and if you love them as much as we do, these classic sauces will take your dining experience to another level.
Paleo Slow Cooker Meatballs & Marinara
Lorrie Cordain
A favorite dish at The Paleo Diet® is this slow-cooked creation of meatballs with marinara sauce. Pair with your favorite Paleo veggie noodles or a fresh salad and you’ve got a nutritious and delicious meal to be enjoyed by all.
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