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Pomegranate Glazed Salmon
Jess Case
This salmon glaze uses the natural sweetness and tartness of pomegranate to create a bright yet savory glazed salmon recipe.
Blackened Tilapia with Mango-Avocado Salsa
Jess Case
Tilapia fillets are rubbed in a zesty spice blend and baked until flaky, then topped with a sweet mango-avocado salsa!
Mediterranean Baked Cod
Jess Case
This baked cod recipe adds Mediterranean-inspired flavors for a unique take on what is normally a mild-flavored seafood dish.
Seared Scallops with Beet Salsa
Lorrie Cordain
Serve pan-seared scallops over a bed of sweet and spicy beet salsa for a stand-out meal.
Pan Seared Cod with Tomato Basil Sauce
The Paleo Diet Team
Fresh, wild-caught cod fillets are a favorite at The Paleo Diet. You can prepare this delicious meal for the whole family in just half an hour!
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