Pomegranate Glazed Salmon

This salmon glaze uses the natural sweetness and tartness of pomegranate to create a bright yet savory glazed salmon recipe.

Blackened Tilapia with Mango-Avocado Salsa

Tilapia fillets are rubbed in a zesty spice blend and baked until flaky, then topped with a sweet mango-avocado salsa!

Mediterranean Baked Cod

This baked cod recipe adds Mediterranean-inspired flavors for a unique take on what is normally a mild-flavored seafood dish.

Seared Scallops with Beet Salsa

Serve pan-seared scallops over a bed of sweet and spicy beet salsa for a stand-out meal.

Pan Seared Cod with Tomato Basil Sauce

Fresh, wild-caught cod fillets are a favorite at The Paleo Diet. You can prepare this delicious meal for the whole family in just half an hour!