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PaleoFLEX™ Irish Soda Bread
Jess Case
Use a cast iron skillet to get this gluten-free soda bread nice and crispy.
Sweet Potato Breakfast Boats
Jess Case
If you like sweet potatoes, you'll love these crafty boats that mix sweet potato with onions, peppers, and eggs.
PaleoFLEX™ Cupcakes with Chocolate Ganache
Jess Case
These gluten-free cupcakes are a great way to deliver a little something sweet without any grains, dairy, or refined sugar!
PaleoFLEX™ Spiced Eggnog
Jess Case
Try our homemade eggnog that’s lightened up with coconut milk and sweetened with just a touch of raw honey.
PaleoFLEX™ Pumpkin Pie
Jess Case
You don’t have to miss out on the pie to stay Paleo this Thanksgiving! Try this creamy pumpkin pie made with a gluten-free homemade pie crust.
Paleo Eggs Benedict
Lorrie Cordain
This take on the traditional Eggs Benedict offers a healthy and flavorful alternative to a popular breakfast dish. Enjoy!
Mushroom Frittata with Fresh Thyme
Jennafer Ashley
This protein-packed breakfast frittata can serve a crowd in just 30 minutes.
Poached Eggs with Peach Salsa
The Paleo Diet Team
Top poached eggs with a simple peach salsa, then dig in for an easy, summery breakfast!
Paleo Spinach Mushroom Quiche
Jess Case
Need a healthy weekend brunch? This veggie-stuffed quiche is sure to hit the spot!
Homemade Bison Breakfast Sausages
Jennafer Ashley
Most breakfast sausages are loaded with salt and sugar. These easy homemade patties are made with ground bison and natural seasonings—nothing more.
Deviled Eggs with Homemade Mayo
The Paleo Diet Team
The secret to the best deviled eggs? Homemade Paleo mayo! Try these simple recipes for wasabi, chipotle, and even avocado-ranch deviled eggs.
Veggie-Packed Breakfast Frittata
The Paleo Diet Team
Start your morning with an overload of fresh veggies with this easy frittata recipe.
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