• 1 lb fresh tuna, cute into bite-size pieces
  • 2-inch piece of ginger, grated
  • 1 loose handful fresh cilantro leaves, finely chopped
  • 1 small mild chili, finely diced
  • 1 lime, juiced (or 2 small limes)
  • Olive oil (for drizzling)
  • Freshly ground black pepper
  1. Grate the ginger against the small holes (the big ones won’t work) of a box grater and delicately gather it in your hand.
  2. Squeeze firmly, catching the juice in a bowl below. A dry pulp will remain in your hand. Discard it or use it for tea.
  3. Put the tuna, chili, and finely chopped herbs into a mixing bowl.
  4. Stir the lime juice into the ginger juice. Pour this juice mixture over the other ingredients and stir well. It’s ready to serve immediately, but can reasonably sit for another 30 minutes. If you plan to eat much later, wait until the last moment to stir in the juices. Before serving, drizzle with olive oil and top with freshly ground black pepper.