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Learn About the Diet

Americans are Fed up with the Portion Distortion Era
Kimberly Lord Stewart
Americans are increasingly confused about portion sizes, but not to worry. We share several mindful eating strategies to help you live a happier life.
Cracking the Code on the High Cost of Eggs
Kimberly Lord Stewart
Our guide to buying and cooking with eggs and egg alternatives to ease your mind and stretch your dollar.
Why Is Alzheimer’s Being Called Type 3 Diabetes?
M.S. and Trevor Connor, M.S.
There are several pathological links between Alzheimer's and diabetes, but does that mean they’re the same disease?
Understanding the Differences Between Food Allergies and Sensitivities
Hayley Fisher
Decode your symptoms to learn if you’re dealing with a food allergy or a food sensitivity so you can take the proper steps to feel your best.
Why a Minimally Processed Diet Is a Paleo Diet
Carrie Murphy
Learn how a minimally processed diet aligns with The Paleo Diet, as well as tips on how to shift to this way of eating that work for the whole family.
Peeling Back the Benefits of Oranges
Maureen Farrar
When life gives you lemons, you make lemonade. But when life gives you oranges... well, you have a nutritional powerhouse packed with flavor and health benefits.
The Benefits and Challenges of Going Paleo
Isabella Mead
The Paleo Diet’s own Isabella Mead shares her experience with going Paleo for 10 days.
How to Get Enough Iodine on The Paleo Diet 
Maureen Farrar
Many people receive iodine from iodized salt—so how can people get enough iodine when following a Paleo diet that discourages added salt?
Pickling While Paleo
Isabella Mead
While salt does contribute to the preservation, savoriness, and texture of pickles, it’s not essential for making a delicious pickling recipe.
Are Brussels Sprouts Good for You? Cooking Tips & Benefits of Brussels Sprouts
Betsy Schroeder
Though not a favorite among children, Brussels sprouts are a beneficial vegetable that can taste great when prepared right.
What Are Ultra-Processed Foods?
Betsy Schroeder
Learn what qualifies a food as processed or ultra-processed, and why ultra-processed foods can be so unhealthy.
Fact Checking the Data Behind Blue Zones
Loren Cordain, Ph.D. and Mark J. Smith, Ph.D.
Blue Zone regions and diets are based on data from people who make it to 100 years of age, but these aren’t the oldest populations in the world.
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