Articles by The Paleo Diet Team: Page 5
Deviled Eggs with Homemade Mayo
The Paleo Diet Team
The secret to the best deviled eggs? Homemade Paleo mayo! Try these simple recipes for wasabi, chipotle, and even avocado-ranch deviled eggs. 
Marinated Skirt Steak Taco Bowl
The Paleo Diet Team
Spice up your Taco Tuesdays with a Mexican-inspired bowl of marinated steak, pickled onions, and avocado over cauliflower rice. 
Garden Harvest Salad with Smoky Walnut Dressing
The Paleo Diet Team
If you’re in need of a nutrient-dense lunch, turn to this easily customizable garden harvest salad for all the fresh and crunchy ingredients you’re craving. 
Peach Crumble
The Paleo Diet Team
If you like fruit cobbler, you’ll love this Paleo peach crumble made with shredded coconut and chopped almonds. 
One-Pan Pork Chops with Mushrooms & Leek Cream Sauce
The Paleo Diet Team
You only need one skillet for these hearty pork chops with a mouthwatering dairy-free sauce made right in the pan! 
Addressing neurodegeneration with ReCODE: Part III of our interview with neuroscience researcher Dr. Dale Bredesen
The Paleo Diet Team
In part III of our interview with neuroscientist Dr. Bredesen, we will finally address his treatment for cognitive decline—called ReCODE and Keto Flex 12/3. 
Homemade Paleo Barbecue Sauce
The Paleo Diet Team
Usually, store bought barbecue sauces are filled with sugar, added salt, preservatives, and other unnecessary ingredients, but our rich, slow-simmered Paleo BBQ sauce can be slathered all over grilled chicken, steak, or even sweet potatoes with no remorse! 
Shrimp-Stuffed Avocados
The Paleo Diet Team
If you’re searching for a cool and refreshing snack, you can’t beat these shrimp-stuffed avocados made with just a handful of ingredients. 
Orange-Mustard Glazed Pork Chops
The Paleo Diet Team
Your mouth will water for these roasted pork chops glazed in citrussy flavor. 
Alzheimer’s disease, neurodegeneration, and diet: An interview with neuroscience researcher Dr. Dale Bredesen (part I)
The Paleo Diet Team
In part I of The Paleo Diet’s® interview with Dr. Bredesen we discuss his new book, the origins of his research, and how he views Alzheimer’s disease. 
One-Pan Chicken Marsala
The Paleo Diet Team
For a crowd-pleasing dinner, try this succulent chicken marsala bursting with the mellow flavors of mushroom and wine. 
Veggie-Packed Breakfast Frittata
The Paleo Diet Team
Start your morning with an overload of fresh veggies with this easy frittata recipe.