Articles by The Paleo Diet Team: Page 4
Pan Seared Cod with Tomato Basil Sauce
The Paleo Diet Team
Fresh, wild-caught cod fillets are a favorite at The Paleo Diet. You can prepare this delicious meal for the whole family in just half an hour! 
Paleo Jerk Chicken
The Paleo Diet Team
Jerk chicken is a great Paleo lunch to eat alone, on a salad, or with sweet potato French fries on the side! 
Paleo Beef and Vegetable Stir-Fry
The Paleo Diet Team
Brown sirloin steak in red wine for a deep flavor unlike any other veggie stir-fry! 
Is The Paleo Diet Meat or Plant-Based?
The Paleo Diet Team
A common misconception about The Paleo Diet is that it is a meat-based diet. However, there is difference between calorie and volume - and by volume Paleo is plant-based. 
Southwestern Meatloaf
The Paleo Diet Team
This Southwestern-inspired meatloaf is made with fresh herbs, red onion, bell pepper, and a dash of cumin for an unexpected twist on a classic. 
Paleo Banana Pancakes
The Paleo Diet Team
Sick of scrambled eggs? Whip up these incredibly easy banana pancakes for a grain-free breakfast for one. 
Roasted Brussels Sprouts with Garlic Balsamic Glaze
The Paleo Diet Team
If you don’t love Brussels sprouts, it’s probably because you haven’t tried this recipe. 
Dijon Mustard Glazed Salmon
The Paleo Diet Team
This zesty salmon can go from fridge to table in only 30 minutes for an easy dinner on busy weeknights. 
The Paleo Diet October 2020 Digest – Protein
The Paleo Diet Team
October’s theme was centered around protein. We talk about the health risks of overconsuming protein and how to get enough protein from plant foods. We also discuss the in’s and outs of eggs. 
Wild Game Chili
The Paleo Diet Team
Cook venison loin and ground bison in beef broth and red wine for this wild game chili that’s not to be missed! 
Slow Cooker Beef Roast with Red Wine
The Paleo Diet Team
Tender beef roasted in red wine is the ultimate comfort food. Here’s how to make it in a slow cooker with just a few minutes of prep! 
Steak Fajita Stir Fry
The Paleo Diet Team
What do you get when you combine an Asian-inspired stir fry with Latin spices and Jamaican rum? A fusion steak dinner quick enough for a weeknight meal!