Jess Case

PaleoFLEX™ Apple Cinnamon Pancakes

Fluffy almond flour pancakes are topped with warm cinnamon apples for a delightfully cozy breakfast!

Vegan-Friendly Sweet Potato Leek Soup

Craving a nutrient-rich bowl of soup on a weeknight? This easy, vegan-friendly recipe comes together in just 20 minutes!

Roasted Cauliflower Soup (Vegan-Friendly!)

Satisfy your craving for a warm, comforting meal with this creamy, naturally dairy-free cauliflower soup.

Paleo Turkey Minestrone Soup

Enjoy a bowl of thick minestrone soup brimming with veggies, herbs, and ground turkey for a nutritious and warming meal.

Spaghetti Squash Soup with Chicken

Craving a warm bowl of chicken noodle soup? Try this Paleo version that uses fiber-rich spaghetti squash instead of pasta!

The Only Vegetable Broth Recipe You’ll Ever Need

This no-added-sodium vegetable broth is so easy to make and versatile, we think it will become the only veggie broth recipe you need.

PaleoFLEX™ Dark Chocolate Raspberry Truffles

These chocolate-covered truffles are filled with a nutty raspberry filling for a naturally sweet treat!

Breakfast Fried Cauliflower Rice

Fried rice isn't just for lunch and dinner. Mix veggies, with egg and pork belly for a one-skillet Asian-inspired breakfast.

Sweet Potato Breakfast Boats

If you like sweet potatoes, you'll love these crafty boats that mix sweet potato with onions, peppers, and eggs.

Paleo Eggplant Lasagna (Vegan-Friendly)

Try this tasty Paleo lasagna that uses thin eggplant rounds for noodles, cashew cream for cheese, and an almond flour “breadcrumb” topping!

Crispy Baked Coconut Shrimp

This crispy-crunchy shrimp is the perfect balance of sweet and spicy, and is ready in just 30 minutes!

PaleoFLEX™ Cupcakes with Chocolate Ganache

These gluten-free cupcakes are a great way to deliver a little something sweet without any grains, dairy, or refined sugar!