• 3 cups organic, raw almonds
  1. Preheat oven to 350ºF.
  2. Spread almonds in an even layer on a rimmed baking sheet.
  3. Roast almonds for 10-15 minutes, until fragrant and golden brown. Roasting the almonds will intensify the rich, nutty flavor and aid in the blending process as the warm oils help break down the almonds.
  4. Remove the almonds from the oven and while they are still hot, add them to your food processor or high powered blender.
  5. Blend for 20-25 minutes; periodically scrape down the bowl and lid with a spatula.