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Dijon Mustard Glazed Salmon

Dijon Mustard Glazed Salmon | The Paleo Diet

Special thanks and congratulations to Suzanne Hoffmann, The Paleo Diet Recipe Contest Winner

Bold, zesty, saucy: this dijon mustard glazed salmon will have your tastebuds begging for more!


Serves 4

  • 1-2lb salmon fillet
  • 4 garlic cloves, minced
  • 1-1½ lemons, juiced
  • 3 tbsp olive oil (may use walnut oil)
  • 1 tbsp dijon mustard
  • 3 tbsp capers
  • 1 tsp dried basil
  • 1 tsp dried dill
  • 1-2 dashes cayenne pepper


1. In a saucepan, combine all ingredients except the salmon fillet

2. On Med-High heat, bring sauce to boil, then simmer for 5 minutes


3. Place salmon in foil, and pour sauce over the fillet

4. Wrap foil and place the salmon fillet on the grill for 20 min or until fully cooked

Live Well, Live Longer.
The Paleo Team


6 Comments on "Dijon Mustard Glazed Salmon"

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  1. Bobbi says:

    Very good, I baked mine as well, with good Friday and Passover coming up it will be addition to our blended family

  2. Amanda says:

    Fantastic! This is our new favorite salmon recipe. We baked instead of grilled, used a homemade spicy mustard instead of regular dijon, and loved it so much I shared this with everyone I know. BEST SALMON RECIPE EVER!!

  3. Lisa says:

    Loved this! So easy and lemony, tangy, deliciousness! My new favorite salmon recipe, however, I think I will just cook it directly on the grill and add the sauce right before serving.

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