Autism, Aspartame, and the Paleo Diet

Some time ago, a colleague introduced me to the work of Woodrow Monte, Ph.D..  Dr. Monte has dedicated his academic career to the research and teaching of the composition and safety of foods.  For more than 25 years he has raised serious concerns about the consequences of Aspartame/methanol consumption.

A Google search regarding methanol toxicity from aspartame consumption will produce a mix of results for and against Aspartame safety.  A typical pro safety position can be found at the website healthline.com, which states: “When your body processes aspartame, part of it is broken down into methanol. Although toxic in large quantities, small quantities of methanol are not toxic. It is naturally produced by the body and is also found in fruit, fruit juice, fermented beverages, and some vegetables. The amount of methanol resulting from the breakdown of aspartame is low. In fact, it’s far lower than the amount found in many common foods.”  

Many people would feel comfortable in continuing to consume Aspartame after reading such a statement. Unfortunately, Dr. Monte addresses why such a statement is incorrect in Chapter 2 of his book While Science Sleeps.  In fact, Dr Monte feels this is such an important issue, he has graciously made Chapter 12 of his book open access and allowed us to post it on thepaleodiet.com. I strongly recommend you read it.

Chapter 12 details the connection of Aspartame consumption and the prevalence of Autism.  Obviously, Aspartame would not have been consumed by Paleolithic humans, and anyone following a Paleo Diet template will try to eliminate processed foods as much as possible.  But most of us do allow non-Paleo foods into our diet around 15% of the time which might include Aspartame, knowingly or un-knowingly.

An awareness of Dr. Monte’s research might make us a little more diligent in trying to avoid such an un-natural product, particularly for those who are pregnant.  So it is with great pleasure that I introduce Woodrow Monte, Ph.D., and thank him for sharing with our readers Chapter 12 of his book and his introduction to the same.

Mark J. Smith, Ph.D.


There are many chemical compounds that would be very hard to find in the human diet of the Pleistocene.  One such chemical, methanol, is a common component of highly processed foods and is also produced from the sweetener aspartame.

The question is whether the elimination of chemical toxins such as methanol is part of why the Paleo Diet, introduced by Dr. Loren Cordain, is so effective and helpful for so many people?  Is it why the food supply of early man kept them from the litany of the modern diseases of civilization?  

There are many possible toxins that can be linked to the diseases and maladies of the present day.  I have spent most of my career as a food scientist studying in great depth just one of these chemicals and have written a book on the topic (While Science Sleeps).  It goes into the fascinating details of why I think that methanol is a very likely culprit as the causative agent for many of the very slow “auto-immune” diseases that have plagued humans since we began processing food.

Methanol is indeed a food to all other animals except for us.  Humans are unique because of a genetic anomaly marginalizing the effectiveness of our catalase enzyme so that methanol oxidation to formaldehyde is not done safely in our peroxisome as it is in all other animals.  For humans but not other species, formaldehyde is produced in an unprotected manner in places like the brain.  For some of the major diseases of mankind whose origin remains a mystery there appears strong evidence of a powerful causative linkage to chronic methanol poisoning.screen-shot-2016-09-09-at-4-35-42-pm

In 1983, the claimed best tasting artificial sweetener ever, was first introduced into diet soda by the Coca Cola Company.  With a fine flavor, no aftertaste and sweetness two hundred times more powerful than sugar, it had only one problem – it turned into methanol and, unfortunately, in the developing infant brain methanol turns into formaldehyde.  Nine months after that fateful corporate decision, the now infamous epidemic of Autism officially began.  Autism is a complex birth defect whose incidence continues, to this day, to eerily reflect the changes in the yearly consumption of this dangerous and uncontrolled sweetener.

The real tragedy was the fact that aspartame was demonstrated to cause brain related birth defects in two different private laboratories in 1977 but this finding was unconscionably held secret by the industry and a select group of FDA insiders for over 30 years 1.  This goes a long way to explain why aspartame has never been suspected as a likely culprit in this unparalleled formaldehyde toxicity on the human brain despite the clear links of formaldehyde made from methanol and methanol made from aspartame.

Attached please find the chapter of my book While Science Sleeps that explains the possible connection between the Paleo-relevant poison methanol and Autism.

Download Chapter 12 of “While Science Sleeps”

Woodrow C. Monte Ph.D.
Emeritus Professor of Nutrition
Arizona State University

 

References

About Woodrow C. Monte, PhD

Dr. Monte has an interest in food born diseases and food additive safety. His public intervention and testimony before the U.S. Congress was instrumental in changes made in the food law that resulted in the prevention of Sulfites being listed on the USFDA G.R.A.S. list and implementation of mandatory labeling of most foods that have this dangerous compound as an additive. Since his retirement as Professor of Food Science from Arizona State university in 2004, he has continued his study of the food contaminant methanol and it’s requisite metabolite formaldehyde as potential etiologic agents for various autoimmune diseases. Dr. Monte maintains the website TheTruthAboutStuff.com

Comments to this website are moderated by our editorial board. For approval, comments need to be relevant to the article and free of profanities and personal attacks. We encourage cordial debates for the betterment of understanding and discovery. Comments that advertise or promote a business will also not be approved, however, links to relevant blog posts that follow the aforementioned criteria will be allowed. Thank you.

“2” Comments

  1. I’ve had a weight problem all my life. In High School I went on a famous diet plan that even used diet sodas as part of their receipts. In the recent past I was diagnosed with MS. One of the 1st things they said was to stay away from anything with Aspartame. I wish I was made aware of this years ago. As a constant dieter everything I ate was diet and had aspartame in it. I didn’t know. Now I can’t even donate blood since they don’t know how I got the MS. I believe it was from the aspartame and cooking in plastic containers. Where was the FDA to do a good investigation before allowing this product on the market. I used to think we were protected by the Government. Not any more. Without saying things are poisonous they are telling you to stick to fresh veggies and meat only. No sugar or carbs. “I wonder why?”
    “Beware the things Mother Nature did create!”

  2. You question whether the elimination of chemical toxins such as methanol is part of why the food supply of early man kept them from the litany of the modern diseases of civilization. But is it logical for the reader to simply assume that the causes of death for Paleolithic man are so well documented that they serve as proof of the efficacy of their dietary habits for modern man? How do we know what Paleo man died from?
    Another thing: Of course Paleolithic man did not have any of the modern chemicals (pesticides, drugs, additives, etc.) which plague modern man’s food supply. But that does not explain why the “Paleo diet” holds any water whatsoever, since Paleo man also did not have access to the agricultural methods of modern man, such that the available choices to Paleo man were basically meat, wild grasses, seeds, and fruits growing wild in that epoch. How many of those items that are available now can be proven to have existed in the natural habitat of Paleo man? Surely archeological evidence must have some answers here.
    Finally, how does one then justify the consumption of foods which may not even have existed for Paleo man?
    I am only trying to establish a baseline, and since my agricultural knowledge is limited, it would take a “googleplex”(!) of research to discover the answer to my questions. So, I am relying upon an educated person to please explain this seeming contradiction to me, before I change my dietary regime so drastically.
    Thank you.

Leave a Reply

Your email address will not be published. Required fields are marked *

Affiliates and Credentials