Serve up these nutty no-bake truffles the next time a chocolate craving hits. They’re naturally sweetened with dates and coconut for a Paleo-Inspired™ treat!
You might think it’s a chore to make your own truffles, but it’s actually a really easy process. Simply blend up the filling, dip in chocolate, and chill in the refrigerator until set. All you really need is about 15 minutes of hands-on time, and just a little bit of patience.
The no-sugar filling is made with almonds and pecans and naturally sweetened with dates and coconut. We also added a good dose of anti-inflammatory turmeric and freshly cracked black pepper to help aid in absorption, but you can also add cinnamon, nutmeg, or other warm spices.
Once the filling is just-combined (be sure not to overmix, or it will become watery), chill in the freezer for a few minutes to make it easier to roll into balls. Don’t freeze for more than 30 minutes, or they might become too hard. You want them just pliable enough. Roll them into 10 balls, then set them back in the freezer to set while you prepare the chocolate.
For the chocolate coating, melt super dark chocolate (ideally 80-90 percent cacao) with a bit of coconut oil in a small saucepan. You can also use a double boiler or microwave in short increments. You want the chocolate just barely melted, otherwise it can overcook and become clumpy.
Use two forks to submerge the truffles in the melted chocolate one at a time. Sprinkle each with a bit more turmeric before the chocolate sets, then store them in the fridge or freezer to completely harden.
Want more naturally sweetened treats? Check out our lineup of Paleo-Inspired™ treats like cookies, gummies, and hot chocolate bombs.
