Oysters on the Half Shell Classic Trifecta

If you love oysters as much as we do, these classic sauces will take your dining experience to another level. Loaded with zinc, these little sea creatures are a power boost for your immune system.

If you prefer them cooked, just brush each with a little olive oil and put them under your broiler for about 2 minutes before serving with these delicious sauces. For a beautifully colorful presentation, serve with all 3 sauces available for your guests to sample and enjoy.

INGREDIENTS

Classic Mignonette

• ¼ cup champagne (or red wine) vinegar
• 1 Tbsp. shallot, minced
• ¼ tsp. freshly ground black pepper

Whisk all ingredients together in a bowl and chill until ready to serve.

Classic Cocktail Sauce

• 2 Tbsp. horseradish, grated and peeled
• 2 Tbsp. fresh lemon juice
• ¾ cup sugarless, Paleo-friendly ketchup
• ¼ tsp. low-sodium hot sauce, (optional)

Stir together horseradish and lemon juice in a small bowl. Stir in ketchup and hot sauce, if desired. Cover and refrigerate until ready to serve.

Classic Remoulade

• 1 cup Paleo-friendly mayonnaise made with olive oil
• 1 Tbsp. chopped capers, drained and rinsed (optional)
• 1 tsp. Dijon-style mustard
• 1 tsp. parsley, finely chopped
• ½ tsp. fresh chervil, finely chopped (optional)
• ½ tsp. fresh tarragon, finely chopped
• 2 Tbsp. scallions, finely chopped

Combine all ingredients in a mixing bowl, refrigerate until ready to serve.

For hundreds of pure Paleo recipes be sure to check out The Real Paleo Diet Cookbook and The Real Paleo Diet Fast and Easy.