Brussels Sprouts Salad with Cranberries & Pistachios

This tangy Brussels sprouts salad holds pockets of sweetness from the cranberries and pears and hints of nuttiness from roasted pistachios.

Cranberry Salsa

Tired of the obligatory can of cranberry sauce each year? Swap it out for this bright and zesty cranberry salsa!

Fall Harvest Vegetable Salad

Give your green salad an autumn makeover with roasted squash, almonds, and a zesty sundried tomato dressing.

Spicy Watermelon Salad

Add a little heat to your fresh fruit with the spicy watermelon salad. A spicy twist on a springtime favorite.

Slow Cooker Tomato Fennel Soup (Vegan)

Yes, you can make a meal out of those cans of whole peeled tomatoes! Basil, fennel seeds, and creamy coconut milk create a decadent soup you can make right in your slow cooker.

Easy, One-Pot Cream of Mushroom Soup

This easy recipe distills all the heartiness you love about mushrooms into a velvety smooth soup!

Roasted Cauliflower with Red Bell Peppers

Searching for an easy veggie dish to pair with your Paleo protein? Look no further. This tasty and quick cauliflower recipe is the answer!

Grilled Portobello Mushrooms with Cilantro Guacamole

Grilled Portobello Mushrooms with Cilantro Guacamole make a great, meatless option for a quick dinner or filling lunch.