Paleo Eggplant Lasagna (Vegan-Friendly)

Try this tasty Paleo lasagna that uses thin eggplant rounds for noodles, cashew cream for cheese, and an almond flour “breadcrumb” topping!

Crispy Baked Coconut Shrimp

This crispy-crunchy shrimp is the perfect balance of sweet and spicy, and is ready in just 30 minutes!

Brussels Sprouts Slaw with Cranberries & Pistachios

This Brussels sprouts salad is lemony and tangy, with pockets of sweetness from cranberries and pears and hints of nuttiness from roasted pistachios.

Roasted Chicken with Butternut Squash and Cranberries

Give chicken the holiday treatment!

Instant Pot Indian Chicken Curry

Use your instant pot to get the same taste of a daylong slow-simmered curry in just 20 minutes!

Blackened Tilapia with Mango-Avocado Salsa

Tilapia fillets are rubbed in a zesty spice blend and baked until flaky, then topped with a sweet mango-avocado salsa!

Coconut Curry Salmon Bowls

Give baked salmon a facelift with a bright and zesty two-ingredient curry rub then pair with veggies.

Roasted Cauliflower and Arugula Salad

Set roasted cauliflower mixed with dates, onions, and almonds over a bed of arugula salad for an anti-inflammatory salad.

Turkey & Apple Stuffed Butternut Squash

Stuff roasted squash with a sweet-savory combination of ground turkey, sage, apples, cranberries, and pecans for the ultimate holiday dish.

Cucumber Tomato Salad

Mix cucumber, tomato, avocado, and arugula then drizzle with a lemon vinaigrette for a healthy lunch at the office or on-the go.

Turkey-Stuffed Zucchini Boats

Stuff zucchini slices with a meaty tomato sauce and Italian seasonings for a healthy spin on pizza night!

Chestnut Parsnip Soup

Blend up this rich and creamy chestnut soup for a festive appetizer or dinner!