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Tzatziki Sauce
Jess Case
This tzatziki uses full-fat coconut milk and Paleo mayo instead of yogurt to maintain a creamy consistency.
Strawberry Salsa
Griffin McMath, ND, EDAC
Our Strawberry Salsa recipe brings a delightful blend of sweet and savory flavors to any dish! 
Mushroom Gravy
Andrea Dehnke
Spruce up your chicken dinner or sweet potato fries with this Mushroom Gravy recipe. It's the perfect way to add rich flavor to a savory meal. 
Buffalo Chicken Dip
Griffin McMath, ND, EDAC
Bring this better-for-you Buffalo Chicken Dip to your next sport watch party.
Apple Pie Spice
Isabella Mead
Move over pumpkin spice—it’s time to enjoy new flavors of fall with this Apple Pie Spice blend.
Skillet Apple Chicken
Griffin McMath, ND, EDAC
This filling fall dish needs only one skillet to make and is packed with healthy fruits, vegetables, and spices.
DIY Produce Wash
Isabella Mead
Make an all-natural produce wash to cleanse your food of bugs, dirt, or pesticides.
Strawberry Almond Milk
Isabella Mead
Strawberry Almond Milk is a subtly sweet, dairy-free alternative to add to recipes or share with the little ones.
Pickled Asparagus
Isabella Mead
Pickling season can last all year when you use in-season vegetables!
PaleoFLEX™ Pineapple Coconut Muffins
Jess Case
Transport yourself to the tropics with Paleo-friendly Pineapple Coconut Muffins.
Mashed Sweet Potatoes
Jess Case
Upgrade your side dish with this flavorful Mashed Sweet Potatoes recipe.
Fall Flavors Mason Jar Salad
Jess Case
Get a taste of autumn with a Fall Mason Jar Salad. It’s the perfect blend of seasonal flavors, loaded with nutrients and packed in a convenient container that you can take to the office, campground, or anywhere.
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