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Vegetables / Page 7

Air Fryer Sweet Potato Fries
Jess Case
Use your air fryer to achieve perfectly crisp sweet potato fries that only taste like they’re deep-fried!
One Pan Bone-In Pork Chops with Apples
Jess Case
Savory pork chops are coated in spices and cooked with squash, onions, and apples for an easy weeknight dinner.
Slow Cooker Tomato Fennel Soup (Vegan)
Jess Case
Yes, you can make a meal out of those cans of whole peeled tomatoes! Basil, fennel seeds, and creamy coconut milk create a decadent soup you can make right in your slow cooker.
Sweet Potato Hash with Sausage & Kale
Felicia Lim
Try this one-pan protein-packed sweet potato hash with ground pork, kale, and fried eggs for a hearty Paleo breakfast!
Sweet Potato and Bison Breakfast Hash
Jennafer Ashley
Get all the sweet and savory flavors you crave for breakfast in this hearty one-pan breakfast hash!
Sweet Potato & Kale Egg Muffins
Jess Case
For a healthy, portable breakfast try these make-ahead, freezer-friendly sweet potato, kale, and turkey bacon egg muffins.
Paleo Shepherd’s Pie with Cauliflower
Jess Case
Sheperd’s pie is a classic comfort food! Swap mashed potatoes for cauliflower and turnips and beef with turkey for a light and healthy dinner!
Sweet Potato Casserole with Pecan Streusel Topping
Jess Case
Elevate your holidays with a sweet potato casserole.
Paleo Thanksgiving Stuffing with Butternut Squash
Jess Case
A grain-free butternut squash stuffing is the perfect Paleo side dish for your Thanksgiving that keeps all the traditional holiday flavors.
Vegan Pumpkin Curry with Cashew Nuts
Jess Case
Hearty pumpkin and broccoli are simmered in creamy coconut milk curry before being poured over cauliflower rice for a savory dinner.
Sausage and Apple Stuffed Acorn Squash
Jess Case
This Paleo recipe fills tender acorn squash with autumn flavors like sweet apple, savory sausage, and fresh sage for an easy, but impressive Thanksgiving side.
Zoodles with Turkey Meatballs
Jess Case
Craving spaghetti and meatballs? Make a few healthy swaps like zucchini noodles and homemade marinara to enjoy this classic dish the Paleo way.
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