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Healthier Honey Glazed Carrots
Jess Case
These easy glazed carrots make the perfect side dish for any occasion!
Blueberry and Roasted Beet Salad
Jess Case
This salad is a nutritional powerhouse! Made with roasted beets, microgreens, and sweet blueberries, it’s loaded with antioxidants, vitamins, and minerals.
PaleoFLEX™ Sweet Potato Biscuits
Kaylie Johnson
Craving a warm batch of biscuits? Try this healthier version made with sweet potato puree for a naturally moist and tantalizing delight!
Apple Cider Roasted Vegetables
Jennafer Ashley
Nothing says fall like seasonal veggies with an apple cider glaze.
Chestnut Parsnip Soup
The Paleo Diet Team
Blend up this rich and creamy chestnut soup for a festive appetizer or dinner!
Fall Harvest Vegetable Salad
The Paleo Diet Team
Give your green salad an autumn makeover with roasted squash, almonds, and a zesty sundried tomato dressing.
Slow Cooked Pork Ribs with Carrots & Turnips
Christopher Clark
This easy slow cooker recipe creates amazingly tender meat that falls right off the bone, so you can enjoy it as a hearty stew!
Lemon Rosemary Beet Chips
Jess Case
Toss thin beet slices with aromatic rosemary and bake for a crispy, crunchy replacement for potato chips!
Vegan Buddha Bowl with Avocado Lime Dressing
Jess Case
The ultimate veggie bowl! Roast up a medley of colorful vegetables and top with a creamy avocado sauce and crunchy seeds for a healthy lunch or light dinner.
Sweet Potato Hash with Sausage & Kale
Felicia Lim
Try this one-pan protein-packed sweet potato hash with ground pork, kale, and fried eggs for a hearty Paleo breakfast!
Carrot Coconut Lemongrass Soup
Christopher Clark
This ultra-hydrating soup is the perfect light meal to enjoy before a workout.
Vegetable Coconut Curry
The Paleo Diet Team
If you've been craving curry for Meatless Monday, then look no further than this Paleo dish.
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