Aimee McNew | The Paleo Diet®
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Say Hello
 

Aimee McNew is a nutritionist and writer who focuses on women’s health, infertility, and postpartum wellness. She wrote The Everything Guide to Hashimoto’s Thyroiditis, is a regular contributor to several magazines and blogs, and is currently working on her next book.

Aimee McNew
See The Articles
 
What to Eat This Week: May, Week 1
Weather can play a strong role in appetite and the foods you want to eat. Embrace the beginning of May with these light Paleo recipes!
By Aimee McNew
What to Eat This Week: April, Week 4
Chicken, beef, pork, fish - whatever your favorite meat is this meal plan has delicious recipe to satisfy your cravings.
By Aimee McNew
What to Eat This Week: April, Week 3
Our meal plan this week will provide nutrient-dense foods and maybe some motivation to exercise and destress.
By Aimee McNew
What to Eat This Week: April, Week 2
If you tend to eat the same few recipes all the time, switch things up with this week's diverse meal plan.
By Aimee McNew
What to Eat This Week: April, Week 1
Spring has sprung! Celebrate the change in season with light and healthy meals this week.
By Aimee McNew
What to Eat This Week: March, Week 5
Paleo and vegan? Here's some of our favorite vegan-friendly recipes to try! See how rich and filling a week of meat-free Paleo eating can be.
By Aimee McNew
Paleo Leadership
 
Trevor Connor
Trevor Connor

Dr. Loren Cordain’s final graduate student, Trevor Connor, M.S., brings more than a decade of nutrition and physiology expertise to spearhead the new Paleo Diet team.

Mark J Smith
Dr. Mark J. Smith

One of the original members of the Paleo movement, Mark J. Smith, Ph.D., has spent nearly 30 years advocating for the benefits of Paleo nutrition.

Nell Stephenson
Nell Stephenson

Ironman athlete, mom, author, and nutrition blogger Nell Stephenson has been an influential member of the Paleo movement for over a decade.

Loren Cordain
Dr. Loren Cordain

As a professor at Colorado State University, Dr. Loren Cordain developed The Paleo Diet® through decades of research and collaboration with fellow scientists around the world.