Mushrooms
Quick Facts
Produce Type: Fungus
Scientific Name: Agaricus bisporus
Seasonality: Spring
Nutrients: B vitamins, biotin, glutathione, potassium, vitamin D
Flavor: Earthy & savory
Complementary Flavors: Balsamic vinegar & spinach
Quick Cooking Tip: Store raw mushrooms in a paper bag in the fridge with a paper towel wrapped around them to capture extra moisture
Cost: $$*
*from least expensive ($) to most expensive ($$$$)
Mad for Mushrooms: Culinary Tips and Health Benefits of Mushrooms
With their earthy flavors and satisfyingly meaty textures, mushrooms are a culinary chameleon, adding depth and complexity to any dish.
Mushroom Recipes
Health Benefits
Making Mushrooms Kid-Friendly
Many young children typically avoid mushrooms due to their unique texture. We recommend finely chopping them and adding them into a sauce to pour over veggies, chicken, or steak to help introduce mushrooms in a more enjoyable way.
Leftover Life Hack
Holding on to various types of extra mushrooms? Slice them up and add them to this mushroom gravy recipe for more flavor.
FULL RECIPESustainability Tip
When using store-bought mushrooms, check the bottom of the plastic mushroom container they came in to see if the container is recyclable before disposing.
Party Planning Tip
These Kale Stuffed Pesto Mushrooms are a crowd-pleasing appetizer that mixes a savory pesto sauce with a bite-sized cremini mushroom cup.
FULL RECIPE
