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Isabella Mead

Former Assistant Project Manager

Isabella Mead joined The Paleo Diet® team in May 2022 as a Production Assistant after interning with the company during her time at the University of Colorado-Boulder. Isabella graduated in the spring of 2021 with a BA in Journalism and a Creative Writing minor.

After a few months of being on the team, Isabella was promoted to Production Manager at The Paleo Diet®. She then took on a team of interns and taught them SEO best practices and copywriting skills to improve website traffic. She then became the Assistant Project Manager, where she coordinated creative projects for the team, specifically website management, the intern program, content shoots, and recipe editorial development.

Before joining the team, Isabella worked with the lifestyle brand, Built for Babies. There, she helped create content to educate parents on how to get their babies sleeping through the night. She managed their parent Facebook group and posted content to support customers on their sleep journey.

Articles by Isabella Mead

Assembled breakfast sandwich cut in half.

Paleo Breakfast Sandwiches

Isabella Mead

Upgrade your morning routine with a protein-packed breakfast sandwich made from simple, whole-food ingredients.

Two soap dispensers on a kitchen sink.

Homemade Dish Soap

Isabella Mead

Make your own homemade dish soap with simple ingredients for a more natural alternative to storebought soap.

Finished bee and wasp repellent candle with a tea light floating in the water.

Bee & Wasp Repellent Candle

Isabella Mead

Use whole ingredients for a natural bee and wasp repellent in your backyard.

Microwave on a countertop with a fake bonsai on top.

Are Microwaves Bad for You?

Isabella Mead

Microwaves have long carried a bad reputation, but current research suggests they are generally safe when used properly and with microwave-safe materials.

Red Pepper & Spinach Egg Bites stacked on a cooling rack.

Red Pepper & Spinach Egg Bites

Isabella Mead

Nutrient-rich bell peppers and spinach combine to make a tasty and filling egg bite that will have you ready to take on the day.

Diagram of various steak cuts on a chalkboard.

How to Cook with Different Types of Steak Cuts

Isabella Mead

We break down the cost, cooking methods, and nutritional value for six popular steak cuts.

Above shot of plated French Onion Steak.

French Onion Steak

Isabella Mead

We simmer flavorful steak in a mushroom and onion sauce in this protein-packed spin on French onion soup.

Apple pie spiced almond milk finished.

Apple Pie-Spice Dairy-Free Coffee Creamer

Isabella Mead

This dairy-free creamer is a great addition to your morning coffee during the fall months for a touch of spiced sweetness.

Bison meatballs finished with side sauces.

Bison Meatballs

Isabella Mead

Skip the beef, chicken, or turkey meatballs and try these sweet and smoky Bison Meatballs instead.

Close-up of a barista making latte art.

7 Functional Coffee Boosters to Try

Isabella Mead

Functional coffee boosters have been trending recently as a way to add more nutrients into your everyday brew. We break down which ones are worth it.

Hand holding compost soil.

Why Soil Health Matters

Isabella Mead

Healthy soil doesn’t just keep crops full of nutrients, but it sustains the foundation of our ecosystem.

Infused macadamia nut oil finished.

Rosemary-Garlic Macadamia Nut Oil

Isabella Mead

Spice up your cooking oil game with this Rosemary-Garlic Macadamia Nut Oil.

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