This quick and easy recipe of shrimp stuffed avocados works great for a salad or appetizer.
- 4 large avocados, peeled and halved, seeds removed
- 1 1/2 c. small salad shrimp, cooked and washed
- 1 T. lemon juice
- 1 T. onion powder
- 1 tsp. black pepper
- 1 T. paprika
2. Combine shrimp, lemon juice, onion and pepper in a medium-sized mixing bowl
4. Sprinkle the top of each stuffed avocado with paprika before serving
Live Well, Live Longer.
The Paleo Team